Nutrition therapy and pathophysiology / Marcia N. Nelms ... [et al.].
Material type:
TextPublisher: Belmont, CA : Wadsworth, Cengage Learning, [2011]Copyright date: ©2011Edition: Second editionDescription: xxxiv, 841, 135, 26, 26 page : illustrations (chiefly color), color maps ; 29 cmContent type: - text
- unmediated
- volume
- 9780538736190
- 0538736194
- 22 615.854 N
Contents:
Part I The Role of Nutrition Therapy In Health Care
1 Chapter 1 Role of the Dietitian in the Health Care System
Part II The Nutrition Care Process
2 The Nutrition Care Process
3 Nutrition Assessment: Foundation of the Nutrition Care Process
4 Nutrition Intervention
5 Methods of Nutrition Support
6 Nutrition Monitoring and Evaluation: Documentation of the Nutrition Care Process
Part III Introduction to Pathophysiology
7 Fluid and Electrolyte Balance
8 Acid-Base Balance
9 Cellular and Physiological Response to Injury: The Role of the Immune System
10 Nutritional Genomics
11 Pharmacology
Part IV Nutrition Therapy
12 Energy Balance and Body Weight
13 Diseases of the Cardiovascular System
14 Diseases of the Upper Gastrointestinal Tract
15 Diseases of the Lower Gastrointestinal Tract
16 Diseases of the Liver, Gallbladder, and Exocrine Pancreas
17 Diseases of the Endocrine System
18 Diseases of the Renal System
19 Diseases of Hematological System
20 Diseases and Disorders of the Neurological System
21 Diseases of the Respiratory System
22 Metabolic Stress and the Critically Ill
23 Neoplastic Disease
24 HIV and AIDS
25 Diseases of the Musculoskeletal System
26 Metabolic Disorders
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
Books
|
Main library A11 | Pharmacy ( Clinical Pharmacy ) | 615.854 N (Browse shelf(Opens below)) | Available | 00013329 | ||
|
Books
|
Main library A11 | Pharmacy ( Clinical Pharmacy ) | 615.854 N (Browse shelf(Opens below)) | Available | 00010149 |
Includes bibliographical references and index.
Part I The Role of Nutrition Therapy In Health Care
1 Chapter 1 Role of the Dietitian in the Health Care System
Part II The Nutrition Care Process
2 The Nutrition Care Process
3 Nutrition Assessment: Foundation of the Nutrition Care Process
4 Nutrition Intervention
5 Methods of Nutrition Support
6 Nutrition Monitoring and Evaluation: Documentation of the Nutrition Care Process
Part III Introduction to Pathophysiology
7 Fluid and Electrolyte Balance
8 Acid-Base Balance
9 Cellular and Physiological Response to Injury: The Role of the Immune System
10 Nutritional Genomics
11 Pharmacology
Part IV Nutrition Therapy
12 Energy Balance and Body Weight
13 Diseases of the Cardiovascular System
14 Diseases of the Upper Gastrointestinal Tract
15 Diseases of the Lower Gastrointestinal Tract
16 Diseases of the Liver, Gallbladder, and Exocrine Pancreas
17 Diseases of the Endocrine System
18 Diseases of the Renal System
19 Diseases of Hematological System
20 Diseases and Disorders of the Neurological System
21 Diseases of the Respiratory System
22 Metabolic Stress and the Critically Ill
23 Neoplastic Disease
24 HIV and AIDS
25 Diseases of the Musculoskeletal System
26 Metabolic Disorders
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