Foundations of general, organic, and biochemistry /
Denniston, K. J.
Foundations of general, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping. - First edition. - 1 volume (various pagings) : color . illustrations. ; 29 cm.
Includes index.
Ch. 1. Chemistry: Methods and Measurement --
Ch. 2. The Structure of the Atom and the Periodic Table --
Ch. 3. Structure and Properties of Ionic and Covalent Compounds --
Ch. 4. Calculations and the Chemical Equation --
Ch. 5. Energy, Rate, and Equilibrium --
Ch. 6. States of Matter: Gases, Liquids, and Solids --
Ch. 7. Solutions --
Ch. 8. Acids and Bases --
Ch. 9. The Nucleus and Radioactivity --
Ch. 10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons --
Ch. 11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics --
Ch. 12. Oxygen-and Sulfur-Containing Organic Compounds --
Ch. 13. Carboxylic Acids, Esters, Amines, and Amides --
Ch. 14. Carbohydrates --
Ch. 15. Lipids and Their Functions in Biochemical Systems --
Ch. 16. Protein Structure and Enzymes --
Ch. 17. Introduction to Molecular Genetics --
Ch. 18. Carbohydrate Metabolism --
Ch. 19. Fatty Acid and Amino Acid Metabolism.
9780073511061 (acidfree paper) 0073511064 (acidfree paper) 9781259025938 1259025934
Chemistry--Textbooks.
Organic chemistry--Textbooks.
Biochemistry--Textbooks.
540 / D.K.F
Foundations of general, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping. - First edition. - 1 volume (various pagings) : color . illustrations. ; 29 cm.
Includes index.
Ch. 1. Chemistry: Methods and Measurement --
Ch. 2. The Structure of the Atom and the Periodic Table --
Ch. 3. Structure and Properties of Ionic and Covalent Compounds --
Ch. 4. Calculations and the Chemical Equation --
Ch. 5. Energy, Rate, and Equilibrium --
Ch. 6. States of Matter: Gases, Liquids, and Solids --
Ch. 7. Solutions --
Ch. 8. Acids and Bases --
Ch. 9. The Nucleus and Radioactivity --
Ch. 10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons --
Ch. 11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics --
Ch. 12. Oxygen-and Sulfur-Containing Organic Compounds --
Ch. 13. Carboxylic Acids, Esters, Amines, and Amides --
Ch. 14. Carbohydrates --
Ch. 15. Lipids and Their Functions in Biochemical Systems --
Ch. 16. Protein Structure and Enzymes --
Ch. 17. Introduction to Molecular Genetics --
Ch. 18. Carbohydrate Metabolism --
Ch. 19. Fatty Acid and Amino Acid Metabolism.
9780073511061 (acidfree paper) 0073511064 (acidfree paper) 9781259025938 1259025934
Chemistry--Textbooks.
Organic chemistry--Textbooks.
Biochemistry--Textbooks.
540 / D.K.F