Starch : chemistry and technology /
Starch : chemistry and technology /
edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall
- second edition
- xxiii, 718 pages : illustrations ; 24 cm
- Food science and technology .
- Food science and technology (Academic Press) .
Includes bibliographical references and index
Machine derived contents note: Table of contents for Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- List of Contributors. -- Preface. -- Contents of Previous Volumes. -- History and Future Expectation of Starch Use, R.L. Whistler . -- Economics and Future of the Starch Industry, P.L. Farris . -- Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood . -- Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt . -- Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma . -- Molecular Structure of Starch, R.L. Whistler and J.R. Daniel . -- Organization of Starch Granules, D. French . -- Fractionation of Starch, A.H. Young . -- Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel . -- Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek . -- Chemicals from Starch, F.H. Otey and W.M. Doane . -- Corn and Sorghum Starches: Production, S.A. Watson . -- Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller . -- Potato Starch: Production and Uses, E.L. Mitch . -- Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson . -- Rice Starch: Production, Properties, and Uses, B.O. Juliano . -- Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem . -- Starch in the Paper Industry, M.J. Mentzer . -- Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt . -- Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr. -- Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson . -- Industrial Microscopy of Starches, E.M. Snyder . -- Photomicrographs of Starches, L.E. Fitt and E.M. Snyder . -- Index. -- Library of Congress subject headings for this publication: Starch
0127462708 9780127462707
82025311
GB8503264 bnb
Starch
Starch.
Industrial chemicals: Starch food technology starch chemistry dextrinen dextrins glycogeen glycogen inuline inulin saccharification Plant Products Plantaardige producten
TP248.S7 / S7 1984
664.2 / S
EE259
Includes bibliographical references and index
Machine derived contents note: Table of contents for Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- List of Contributors. -- Preface. -- Contents of Previous Volumes. -- History and Future Expectation of Starch Use, R.L. Whistler . -- Economics and Future of the Starch Industry, P.L. Farris . -- Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood . -- Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt . -- Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma . -- Molecular Structure of Starch, R.L. Whistler and J.R. Daniel . -- Organization of Starch Granules, D. French . -- Fractionation of Starch, A.H. Young . -- Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel . -- Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek . -- Chemicals from Starch, F.H. Otey and W.M. Doane . -- Corn and Sorghum Starches: Production, S.A. Watson . -- Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller . -- Potato Starch: Production and Uses, E.L. Mitch . -- Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson . -- Rice Starch: Production, Properties, and Uses, B.O. Juliano . -- Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem . -- Starch in the Paper Industry, M.J. Mentzer . -- Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt . -- Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr. -- Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson . -- Industrial Microscopy of Starches, E.M. Snyder . -- Photomicrographs of Starches, L.E. Fitt and E.M. Snyder . -- Index. -- Library of Congress subject headings for this publication: Starch
0127462708 9780127462707
82025311
GB8503264 bnb
Starch
Starch.
Industrial chemicals: Starch food technology starch chemistry dextrinen dextrins glycogeen glycogen inuline inulin saccharification Plant Products Plantaardige producten
TP248.S7 / S7 1984
664.2 / S
EE259