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Renneberg, Reinhard, 1951-,

Biotechnology for beginners / Reinhard Renneberg (the Hong kong University of Science and technology); edited by Arnold L. Demain, (Professor emeritus of Massachusetts Institute of Technology, at present research Fellow, Research Institute for Scientists Emeriti, (RISE) Drew University, with a foreword by Tom A. Rapoport, (Harvard Medical School) . - xix, 360 p.ages : color illustartions ; 28 cm

1. Beer, Bread, and Cheese: Tasty Biotech -- 2. Enzymes: Molecular Supercatalysts for Home and Industry -- 3. The Miracles of Genetic Engineering -- 4. White Biotechnology: Cells as Synthesis Factories -- 5. Viruses, Antibodies, Vaccinations -- 6. Environmental Biotechnology: Roundabouts Instead of One-Way Streets! -- 7. Green Biotechnology -- 8. Embryos, Clones, Transgenic Animals -- 9. Heart Attack, Cancer, Stem Cells: Red Biotechnology Saving Life -- 10. Analytic Biotechnology and the Human Genome.

ISBN: 9780123735812 (pbk.) 0123735815 (pbk.)

LCCN: 2008271355

Subjects--Topical Terms:
Biotechnology.

LC Class. No.: TP248.2 / .R45 2008

Dewey Class. No.: 660.6 / B.