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Introduction to biotechnology /

Thieman, William J.

Introduction to biotechnology / William J. Thieman, Michael A. Palladino. - Third edition. - 394 pages : illustrations (black and white); 29 cm

Includes index.

1. The Biotechnology Century and Its Workforce2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Biotechnology Regulations13. Ethics and Biotechnology Appendix I: Answers to QuestionsAppendix II: The 20 Amino Acids of ProteinsGlossary Index

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce.



With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features―Forecasting the Future, and Making a Difference―along with several returning hallmark features support the new focus.

9789332535060

2011046710


Biotechnology.
Genetic Techniques.
Molecular Biology.
Biotechnology.
Molecular biology.

660.6 / T.W.I