Heat and mass transfer : a practical approach /
Çengel, Yunus A.
Heat and mass transfer : a practical approach / Yunus A. Çengel. - Third edition - xxii, 882 pages : illustrations ; 27 cm + 1 computer disc (4 3/4 inch) - McGraw-Hill series in mechanical engineering . - McGraw-Hill series in mechanical and aerospace engineering. .
Includes bibliographical references and index.
1 Introduction and Basic Concepts -- 2 Heat Conduction Equation -- 3 Steady Heat Conduction -- 4 Transient Heat Conduction -- 5 Numerical Methods in Heat Conduction -- 6 Fundamentals of Convection -- 7 External Forced Convection -- 8 Internal Forced Convection -- 9 Natural Convection -- 10 Boiling and Condensation -- 11 Heat Exchangers -- 12 Fundamentals of Radiation -- 13 Radiation Heat Transfer -- 14 Mass Transfer -- Appendix 1 Property Tables and Charts (SI Units) -- Appendix 2 Property Tables and Charts (English Units) -- Appendix 3 Introduction to EES Online -- Chapters 15 Cooling of Electronic Equipment -- 16 Heating and Cooling of Buildings -- 17 Refrigeration and Freezing of Foods.
0073129305 (hard copy : alk. paper) 007325035X (set) 9780073129303 9780073250359
Heat--Transmission.
Mass transfer.
621.4022 / C.Y.H
Heat and mass transfer : a practical approach / Yunus A. Çengel. - Third edition - xxii, 882 pages : illustrations ; 27 cm + 1 computer disc (4 3/4 inch) - McGraw-Hill series in mechanical engineering . - McGraw-Hill series in mechanical and aerospace engineering. .
Includes bibliographical references and index.
1 Introduction and Basic Concepts -- 2 Heat Conduction Equation -- 3 Steady Heat Conduction -- 4 Transient Heat Conduction -- 5 Numerical Methods in Heat Conduction -- 6 Fundamentals of Convection -- 7 External Forced Convection -- 8 Internal Forced Convection -- 9 Natural Convection -- 10 Boiling and Condensation -- 11 Heat Exchangers -- 12 Fundamentals of Radiation -- 13 Radiation Heat Transfer -- 14 Mass Transfer -- Appendix 1 Property Tables and Charts (SI Units) -- Appendix 2 Property Tables and Charts (English Units) -- Appendix 3 Introduction to EES Online -- Chapters 15 Cooling of Electronic Equipment -- 16 Heating and Cooling of Buildings -- 17 Refrigeration and Freezing of Foods.
0073129305 (hard copy : alk. paper) 007325035X (set) 9780073129303 9780073250359
Heat--Transmission.
Mass transfer.
621.4022 / C.Y.H