Practical microbiology /
Dubey, R.C.
Practical microbiology / DR. R.C. Dubey (M.Sc., Ph.D, FBS, FPSI, FNRS, Department of Botany & Microbiology, Gurukul Kangri University), Dr. D.K. Maheshwari (M.Sc , Ph.D , FBS , FPSI , AITC ( Szeged ) Department of Botany & Microbiology, Gurukul Kangri University) - Third Revised Edition. - xvii, 413 pages : illustrations ; 24 cm
Chapter-1: Microbiology laboratory : Basic rules and requirements -- Chapter-2: Methods for study of microorganisms -- Chapter-3: Sampling, observation and staining of microorganisms -- Chapter-4: Cultivation and isolation of microorganisms -- Chapter-5: Special features of selected microorganisms -- Chapter-6: Microbial interactions -- Chapter-7: Microbial growth -- Chapter-8: Characterisation of microbial cultures -- Chapter-9: Soil microbiology-- Chapter-10: Molecular biology -- Chapter-11: Microbial genetics -- Chapter-12: Virology -- Chapter-13: Microbiology of milk and food products -- Chapter-14:Medical microbiology and pathology -- Chapter-15: Diagnostic microbiology and immunology -- Chapter-16: Water and wastewater microbiology -- Chapter-17: Industrial microbiology -- Chapter-18: Biochemical estimation.
8121921538
70434308
Industrial microbiology.
QR53 / .S56
619.9041 / D.R.P
Practical microbiology / DR. R.C. Dubey (M.Sc., Ph.D, FBS, FPSI, FNRS, Department of Botany & Microbiology, Gurukul Kangri University), Dr. D.K. Maheshwari (M.Sc , Ph.D , FBS , FPSI , AITC ( Szeged ) Department of Botany & Microbiology, Gurukul Kangri University) - Third Revised Edition. - xvii, 413 pages : illustrations ; 24 cm
Chapter-1: Microbiology laboratory : Basic rules and requirements -- Chapter-2: Methods for study of microorganisms -- Chapter-3: Sampling, observation and staining of microorganisms -- Chapter-4: Cultivation and isolation of microorganisms -- Chapter-5: Special features of selected microorganisms -- Chapter-6: Microbial interactions -- Chapter-7: Microbial growth -- Chapter-8: Characterisation of microbial cultures -- Chapter-9: Soil microbiology-- Chapter-10: Molecular biology -- Chapter-11: Microbial genetics -- Chapter-12: Virology -- Chapter-13: Microbiology of milk and food products -- Chapter-14:Medical microbiology and pathology -- Chapter-15: Diagnostic microbiology and immunology -- Chapter-16: Water and wastewater microbiology -- Chapter-17: Industrial microbiology -- Chapter-18: Biochemical estimation.
8121921538
70434308
Industrial microbiology.
QR53 / .S56
619.9041 / D.R.P