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Food, economics, and health /

Bhargava, Alok.

Food, economics, and health / Alok Bhargava. - xi, 221 pages ; 25 cm

Includes bibliographical references (p. 188-203) and index.

ISBN: 9780199269143 (hbk.) 0199269149 (hbk.)

LCCN: 2008299729

Subjects--Topical Terms:
Food.
Food--Economic aspects.
Nutrition.
Diet in disease.
Nutritionally induced diseases.
Food supply.

LC Class. No.: RA601 / .B436 2008

Dewey Class. No.: 363.8 / B.A.F

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