MARC details
| 000 -LEADER |
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| fixed length control field |
03982aam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
9939963533602122 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210222144634.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
970604s1997 gw a b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
97022233 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3527288503 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)37107052 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(WU)3996353-uwmadisondb |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(EXLNZ-01UWI_NETWORK)999823495902121 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
C#P |
| -- |
EG-NcFUE |
| Description conventions |
rda |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
GZMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP418 |
| Item number |
.B38 1997 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Edition number |
23 |
| Classification number |
664.5 |
| Item number |
B.K.C |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bauer, Kurt. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Common fragrance and flavor materials : |
| Remainder of title |
preparation, properties, and uses / |
| Statement of responsibility, etc |
Kurt Bauer, Dorothea Garbe, Horst Surburg. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Third completely revised edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Weinheim ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Wiley-VCH, |
| Date of publication, distribution, etc |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 278 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages [227]-254) and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Common Fragrance and Flavor Materials --<br/>Contents --<br/>1 Introduction --<br/>1.1 History --<br/>1.2 Definition --<br/>1.3 Physiological Importance --<br/>1.4 Natural, Nature-identical, and Artificial Products --<br/>1.5 Organoleptic Properties and Structure --<br/>1.6 Volatility --<br/>1.7 Thershold Conentration --<br/>1.8 Odor Description --<br/>2 Single Fragrance and Flavor Compounds --<br/>2.1 Aliphatic Compounds --<br/>2.1.1 Hydrocarbons --<br/>2.1.2 Alcohols --<br/>2.1.3 Aldehydes and Acetals --<br/>2.1.4 Ketones --<br/>2.1.5 Acids and Esters --<br/>2.1.6 Miscellaneous Compounds --<br/>2.2 Acyclic Terpenes --<br/>2.2.1 Hydrocarbons --<br/>2.2.2 Alcohols --<br/>2.2.3 Aldehydes and Acetals --<br/>2.2.4 Ketones --<br/>2.2.5 Acids and Esters --<br/>2.2.5.1 Geranyl and Neryl Esters --<br/>2.2.5.2 Linalyl and Lavandulyl Esters --<br/>2.2.6 Miscellaneous Compounds --<br/>2.3 Cyclic Terpenes --<br/>2.3.1 Hydrocarbons --<br/>2.3.2 Alcohols and Ethers --<br/>2.3.3 Aldehydes and Ketones --<br/>2.3.4 Esters --<br/>2.3.5 Miscellaneous Compounds --<br/>2.4 Other Cycloaliphatic Compounds --<br/>2.4.1 Alcohols and Ethers --<br/>2.4.2 Aldehydes --<br/>2.4.3 Ketones --<br/>2.4.4 Esters --<br/>2.5 Aromatic Compounds --<br/>2.5.1 Hydrocarbons --<br/>2.5.2 Alcohols and Ethers --<br/>2.5.3 Aldehydes and Acetals --<br/>2.5.4 Ketones --<br/>2.5.5 Esters of Araliphatic Alcohols and Aliphatic Acids --<br/>2.5.6 Aromatic Acids --<br/>2.5.7 Esters Derived from Aromatic and Araliphatic Acids --<br/>2.5.7.1 Benzoates --<br/>2.5.7.2 Phenylacetates --<br/>2.5.7.3 Cinnamates --<br/>2.5.8 Miscellaneous Compounds --<br/>2.6 Phenols and Phenol Derivatives --<br/>2.6.1 Phenols, Phenyl Esters, and Phenyl Ethers --<br/>2.6.2 Phenol Alcohols and theirs Esters --<br/>2.6.3 Phenol Aldehydes --<br/>2.6.4 Phenol Ketones --<br/>2.6.5 Phenolcarboxylates --<br/>2.7 O- and O,S-Heterocycles --<br/>2.7.1 Cyclic Ethers --<br/>2.7.2 Lactones --<br/>2.7.3 Glycidates --<br/>2.7.4 Miscellaneous Compounds --<br/>2.8 N- and N,S-Heterocycles --<br/>3 Natural Raw Materials in the Flavor and Fragrance Industry --<br/>3.1 Introduction. 3.2 Isolation of Natural Fragrance and Flavor Concentrates --<br/>3.2.1 Essential Oils --<br/>3.2.2 Extracts --<br/>3.3 Survey of Natural Raw Materials --<br/>4 Quality Control --<br/>5 Safety Evaluation and Legal Aspects --<br/>5.1 Flavoring Substances --<br/>5.2 Fragrance Compounds --<br/>6 References --<br/>Formula index --<br/>CAS registry number index --<br/>Subject index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This book presents a survey of those natural and synthetic<br/> fragrance and flavor materials which are isolated and <br/> produced commercially on a relatively large scale because <br/> of their organoleptic characteristics. It provides <br/> information on their properties, methods employed in their<br/> manufacture, and their areas of application |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavoring essences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Essences and essential oils. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Odors. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garbe, Dorothea. |
| Relator term |
Author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Surburg, Horst. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |