MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02964nam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2598793 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230509093557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970808s2005 paua f bf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97031211 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0721603726 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780721603728 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Description conventions |
rda |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
617.601 |
| Edition number |
21 |
| Item number |
S.C.D. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stegeman, Cynthia A. |
| 9 (RLIN) |
10275 |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The dental hygienist's guide to nutritional care / |
| Statement of responsibility, etc |
Cynthia A. Stegeman , Judi Ratliff Davis. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guide to nutritional care |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
St. Louis, Mo. : |
| Name of publisher, distributor, etc |
Elsevier Saunders, |
| Date of publication, distribution, etc |
[2005] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 540 pages: |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1 Orientation to Basic Nutrition 1 Overview of Healthy Eating Habits 2 The Alimentary Canal: Digestion and Absorption 3 Arbohydrate: The Efficient Fuel 4 Protein: the Cellular Foundation 5 Lipids: The Condensed Energy 6 Utilization of the Energy Nutrients: Metabolism and Balance 7 Vitamins Required for Calcified Structures 8 Minerals Essential for Calcified Structures 9 Nutrients Present in Calcified Structures 10 Vitamins Required for Oral Soft Tissues and Salivary Glands 11 Water and Minerals Required for Oral Soft Tissues and Salivary Glands Part 2 Considerations of Clinical Nutrition 12 Nutritional Requirements Affecting Oral Health in Females 13 Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health 14 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 15 Other Considerations Affecting Nutrient Intake 16 Effects of Systemic Disease on Nutritional Status and Oral Health Part 3 Nutritional Aspects of Oral Health 17 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 18 Nutritional Aspects of Gingivitis and Periodontal Disease 19 Nutritional Aspects of Alterations in the Oral Cavity 20 Nutritional Assessment and Counseling for the Dental Hygiene Client Appendices A BMI Tables B Sources for Reliable Nutrition Information C Recommended Journals and Newsletters D Dietary Reference Intakes E Growth Charts Glossary Index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Orientation to basic nutrition -- Considerations of clinical nutrition -- Nutritional aspects of oral health -- Appendix -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dental hygiene. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mouth |
| General subdivision |
Diseases |
| -- |
Nutritional aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dental caries |
| General subdivision |
Nutritional aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dental hygienists. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oral Health. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional Requirements. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dental Hygienists. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, Judi Ratliff. |
| 9 (RLIN) |
10284 |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |