Ramdan Hours:
Sun - Thu
9.30 AM - 2.30 PM
Iftar in --:--:--
🌙 Maghrib: --:--

Basic biotechnology / (Record no. 3112)

MARC details
000 -LEADER
fixed length control field 03779nam a2200397 i 4500
001 - CONTROL NUMBER
control field 12512772
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200920093749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010824s2001 enka f b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001273980
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA0-V7633
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521770742
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521779170 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm45326123
040 ## - CATALOGING SOURCE
Original cataloging agency EG-NcFUE
Transcribing agency EG-NcFUE
Modifying agency EG-NcFUE
Description conventions rda
Language of cataloging eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Edition number 21
Item number B.
245 00 - TITLE STATEMENT
Title Basic biotechnology /
Statement of responsibility, etc edited by Colin Ratledge , Bjørn Kristiansen.
250 ## - EDITION STATEMENT
Edition statement Second edition
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, U.K. ;
-- New York, NY :
Name of publisher, distributor, etc Cambridge University Press,
Date of publication, distribution, etc 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xiii 568 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I. Fundamentals: 1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism C. Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes C. Harwood and A Wipat; 5. Genetic engineering: yeasts and filamentous fungi D. Archer, D. MacKenzie and D. Jeenes; 6. Microbial process kinetics J. Nielsen; 7. Bioreactor design Y. Chisti and M. Moo-Young; 8. Mass transfer H. Noorman; 9. Downstream processing in biotechnology R. Hatti-Kaul and B. Mattiasson; 10. Measurement and control A. Lubbert and R. Simutis; 11. Process economics B. Kristiansen; Part II. Applications: 12. The business of biotechnology W. Bains and C. Evans; 13. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 14. Organic acids C. Kubicek; 15. Microbial polyhydroxyalkanoates, polysaccharides and lipids A. Anderson and J. Wynn; 16. Antibiotics D. Lowe; 17. Baker's yeast S.-O. Enfors; 18. Production of enzymes D. Lowe; 19. Synthesis of chemicals using enzymes T. Anthonsen; 20. Recombinant proteins of high value G.-B. Kresse; 21. Mammalian cell culture N. Vriezen, J. van Dijken and L. Haggstrom; 22. Biotransformations J. Cabral; 23. Immunochemical applications M. Clarke; 24. Environmental applications P. Vandervivere and W. Verstraete.
520 ## - SUMMARY, ETC.
Summary, etc Biotechnology impinges on everyone's lives. It is one of the major technologies of the twenty-first century. Its huge, wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and genetics, and the application of microbiology to the production of goods as every-day as bread, beer, cheese and antibiotics. It continues to revolutionise treatments of many diseases, and is used to provide clean technologies and to deal with environmental problems. Basic Biotechnology is a mainstream account of the current state of biotechnology, written to provide the reader with insight, inspiration and instruction into the skills and arts of the subject. It does this by explaining the fundamental aspects that underpin all biotechnology and provides examples of how these principles are put into operation: from starting substrate to final product. The book is essential reading for all students and teachers of biotechnology and applied microbiology and for researchers in the many biotechnology industries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
9 (RLIN) 12511
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ratledge, Colin.
9 (RLIN) 12512
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kristiansen, B.
Fuller form of name (Bjørn)
9 (RLIN) 12513
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Abstract
Uniform Resource Identifier <a href="http://repository.fue.edu.eg/xmlui/handle/123456789/4463">http://repository.fue.edu.eg/xmlui/handle/123456789/4463</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/cam025/2001273980.html">http://www.loc.gov/catdir/toc/cam025/2001273980.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c pccadap
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
  Dewey Decimal Classification     Pharmacy ( Microbiology ) Main library Main library B8 20/08/2006 DO 1 660.6 B. 00000647 19/02/2025 12/04/2016 27/10/2010 Books