MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03402cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15162605 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200915112248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080131s2009 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780495556466 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0495556467 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0495556564 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780495556565 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Language of cataloging |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
22 |
| Item number |
R.S.U |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rolfes, Sharon Rady. |
| 9 (RLIN) |
12849 |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding normal and clinical nutrition / |
| Statement of responsibility, etc |
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
eight edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Belmont, CA : |
| Name of publisher, distributor, etc |
Wadsworth/Cengage Learning, |
| Date of publication, distribution, etc |
[2009] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volumes (various pagings) : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ch. 1. An overview of nutrition --<br/>Ch. 2. Planning a healthy diet --<br/>Ch. 3. Digestion, absorption, and transport --<br/>Ch. 4. The carbohydrates: sugars, starches, and fibers --<br/>Ch. 5. The lipids: triglycerides, phospholipids, and sterols --<br/>Ch. 6. Protein: amino acids --<br/>Ch. 7. Metabolism: transformations and interactions --<br/>Ch. 8. Energy balance and body composition --<br/>Ch. 9. Weight management: overweight, obesity, and underweight --<br/>Ch. 10. The water-soluble vitamins: B vitamins and Vitamin C --<br/>Ch. 11. The fat-soluble vitamins: A, D, E, and K --<br/>Ch. 12. Water and the major minerals --<br/>Ch. 13. The trace minerals --<br/>Ch. 14. Life cycle nutrition: pregnancy and lactation --<br/>Ch. 15. Life cycle nutrition: infancy, childhood, and adolescence --<br/>Ch. 16. Life cycle nutrition: adulthood and the later years --<br/>Ch. 17. Nutrition care and assessment --<br/>Ch. 18. Nutrition intervention --<br/>Ch. 19. Medications, herbal products, and diet-drug interactions --<br/>Ch. 20. Enteral nutrition support --<br/>Ch. 21. Parenteral nutrition support --<br/>Ch. 22. Metabolic and respiratory stress --<br/>Ch. 23. Upper gastrointestinal disorders --<br/>Ch. 24. Lower gastrointestinal disorders --<br/>Ch. 25. Liver disease and gallstones --<br/>Ch. 26. Diabetes mellitus --<br/>Ch. 27. Cardiovascular diseases --<br/>Ch. 28. Renal diseases --<br/>Ch. 29. Cancer and HIV infection. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietetics. |
| 9 (RLIN) |
12852 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pinna, Kathryn. |
| 9 (RLIN) |
12853 |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Eleanor Noss. |
| 9 (RLIN) |
12854 |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |