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Microbiology / (Record no. 5174)

MARC details
000 -LEADER
fixed length control field 04554cam a22004338i 4500
001 - CONTROL NUMBER
control field 16627368
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201223125144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110121s2011 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011003161
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415607704 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
Item number .B34 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Edition number 22
Item number B.S.M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baker, Simon,
Dates associated with a name 1966-
9 (RLIN) 24250
245 10 - TITLE STATEMENT
Title Microbiology /
Statement of responsibility, etc Simon Baker, Jane Nicklin, Caroline Griffiths.
250 ## - EDITION STATEMENT
Edition statement fourth ed.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Garland Science,
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 352 pages. :
Dimensions illustrations. ;
Other physical details 25 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 1# - SERIES STATEMENT
Series statement BIOS instant notes
500 ## - GENERAL NOTE
General note Rev. ed. of: Microbiology / S. Baker ... [et al.]. 3rd ed. 2007.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note <br/>Section A The microbial world 1<br/> Al The microbial world 1<br/>Section B Systematics 5<br/> Bl Prokaryotic systematics 5<br/> B2 Identification of Bacteria 8<br/> B3 Inference of phylogeny from rRNA gene sequence 11<br/>Section C Microbiology 15<br/> C1 Discovery and history 15<br/> C2 Prokaryotic diversity 17<br/> C3 Culture of bacteria in die laboratory 20<br/> C4 Enumeration of microorganisms 24<br/> C5 Looking at microbes 28<br/> C6 The major prokaryotic groups 35<br/> C7 Composition of a typical prokaryotic cell 45<br/> C8 The bacterial cell wall 51<br/> C9 Cell division 57<br/> C10 Bacterial flagella and movement 61<br/> C11 Prokaryotes and their environment 64<br/>Section D Microbial growth 69<br/> D1 Measurement of microbial growth 69<br/> D2 Batch culture in the laboratory 76<br/> D3 Large-scale and continuous culture 80<br/>Section E Microbial metabolism 85<br/> E1 Heterotrophic pathways 85<br/> E2 Electron transport, oxidative phosphorylation, and β-oxidation of fatty acids 90<br/> E3 Autotrophic reactions 94<br/> E4 Other unique microbial biochemical pathways 102<br/>Section F Prokaryotic DNA and RNA metabolism 107<br/> F1 DNA - the primary informational macromolecule 107<br/> F2 Genomes 111<br/> F3 DNA replication 116<br/> F4 Transcription 124<br/> F5 Messenger RNA and translation 134<br/> F6 Signal transduction and environmental sensing 137<br/> F7 DNA repair 142<br/> F8 Transfer of DNA between cells 146<br/> F9 Recombination 151<br/> F10 Bacteriophages 156<br/> Fll Plasmids 161<br/>Section G Industrial microbiology 165<br/> Gl Biotechnology 165<br/> G2 Food microbiology 167<br/> G3 Recombinant microorganisms in biotechnology 172<br/> G4 Microbial bioproducts 176<br/>Section H Eukaryotic microbes: an overview 179<br/> H1 Taxonomy 179<br/> H2 Eukaryotic cell structure 183<br/> H3 Cell division and ploidy 190<br/>Section I The fungi and related phyla 196<br/> I1 Fungal structure and growth 196<br/> I2 Fungal nutrition 201<br/> I3 Reproduction in fungi 204<br/> I4 Beneficial effects 211<br/> I5 Detrimental effects 215<br/>Section J Archaeplastida, Excavata, Chromalveolata, and Amoebozoa 217<br/> J1 Taxonomy and structure 217<br/> J2 Nutrition and metabolism 228<br/> J3 Life cycles 234<br/> J4 Beneficial effects 243<br/> J5 Detrimental effects 246<br/>Section K The viruses 248<br/> K1 Virus structure 248<br/> K2 Virus taxonomy 253<br/> K3 Virus genomes 258<br/> K4 Virus proteins 267<br/> K5 Cell culture and virus propagation 273<br/> K6 Virus assay 279<br/> K7 Virus replication 285<br/> K8 Virus infections 296<br/> K9 Viruses and the immune system 303<br/> K10 Virus vaccines 308<br/> Kll Antiviral chemotherapy 313<br/> K12 Plant viruses 319<br/> K13 Prions and transmissible spongiform encephalopathies 324<br/>
520 ## - SUMMARY, ETC.
Summary, etc "BIOS Instant Notes in Microbiology, fourth edition, is a concise microbiology textbook for undergraduates. All of the important areas of microbiology are covered in a format that is ideal for learning and rapid revision. Each topic begins with a summary of the essential facts-an ideal revision checklist-followed by a description of the subject that focuses on the core information, with clear simple diagrams that are easy for students to understand and recall in essays and examinations"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
Form subdivision Textbooks.
9 (RLIN) 24251
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
Form subdivision Outlines.
9 (RLIN) 24252
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiological Processes
Form subdivision Outlines.
9 (RLIN) 24253
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nicklin, J.
Fuller form of name (Jane)
9 (RLIN) 24254
Relator term Author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Griffiths, Caroline.
9 (RLIN) 24255
Relator term Author.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Microbiology.
9 (RLIN) 24256
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title BIOS instant notes.
9 (RLIN) 24257
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Abstract
Uniform Resource Identifier <a href="http://repository.fue.edu.eg/xmlui/handle/123456789/1592">http://repository.fue.edu.eg/xmlui/handle/123456789/1592</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Dewey Decimal Classification     Pharmacy ( Microbiology ) Main library Main library A9 06/02/2012 Osiris Bookshop 230.00 PU   579 B.S.M 00005685 19/02/2025 06/02/2012 Books