MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03497pam a22003134a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
61353132 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190508135823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050818s2006 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005052137 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849314534 |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9780849314537 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
UKM |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR53.5.C76 |
| Item number |
C67 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
668.55 |
| Edition number |
22 |
| Item number |
C |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cosmetic microbiology : |
| Remainder of title |
a practical approach / |
| Statement of responsibility, etc |
edited by Philip A. Geis. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Taylor & Francis, |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
295 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ch. 1. History of cosmetic microbiology / Janet C. Curry, Daniel K. Brannan and Philip A. Geis --<br/>Ch. 2. Biology of microbes / Daniel K. Brannan --<br/>Ch. 3. Microbial environment of the manufacturing plant / Richard Mulhall, Edward Schmidt and Daniel K. Brannan --<br/>Ch. 4. Hazard analysis and critical control point (HACCP) protocols in cosmetic microbiology / Laura M. Goolsby and Harry L. Schubert --<br/>Ch. 5. Antimicrobial preservative efficacy and microbial content testing / Scott V. W. Sutton --<br/>Ch. 6. Validation of methods / Daniel K. Brannan --<br/>Ch. 7. Preservation strategies / Philip A. Geis --<br/>Ch. 8. Antimicrobial mechanisms of selected preservatives and the bacterial response / John S. Chapman |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Cosmetics are unique products, as diverse as foods and drugs, but without the imposed limits of shelf-life considerations and sterile manufacturing. Furthermore, unlike foods and drugs, the cosmetic industry lacks the support of established academic programs or a significant body of publication; instead, its knowledge base has always fallen under the auspices of a small fraternity reluctant to share its insiders' information. Consequently, when Daniel Brannan compiled the original Cosmetic Microbiology, providing complete coverage on every aspects of the industry critical to the delivery of microbiologically safe products, it was exceptionally well received.<br/><br/>Cosmetic Microbiology provides microbiologists, as well as process engineers and plant managers, an authoritative resource in an industry where secrets are rarely shared<br/><br/>Now following the same accessible format of the original, Phil Geis of The Procter and Gamble Company has recruited additional microbiologists from the elite of the field to provide a fresh and updated perspective. Cosmetic Microbiology: A Practical Approach, Second Edition, provides readers with the basic microbiology needed to work in the field, as well as expanded discussions of manufacturing hygiene and preservation. It offers a contemporary global perspective on regulatory review, and includes coverage of current safety concerns for preservatives consistent with the most recent toxicological data. Like the first edition, this new edition serves the needs of professional researchers and industry workers by providing an accessible reference while also providing both those in the cosmetic as well as the pharmaceutical industry with a textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cosmetics |
| General subdivision |
Microbiology. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Abstract |
| Uniform Resource Identifier |
<a href="http://repository.fue.edu.eg/xmlui/handle/123456789/4323">http://repository.fue.edu.eg/xmlui/handle/123456789/4323</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |