MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03172cam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15936566 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200915113234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091008s2011 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009041909 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780321643162 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
032164316X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
DLC |
| Language of cataloging |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 |
| Item number |
.T47 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
22 |
| Item number |
T.J.S |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thompson, Janice, |
| Dates associated with a name |
1962- |
| 9 (RLIN) |
31228 |
| Relator term |
author |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The science of nutrition / |
| Statement of responsibility, etc |
Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition, Student edition |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Francisco, CA : |
| Name of publisher, distributor, etc |
Pearson Benjamin Cummings, |
| Date of publication, distribution, etc |
[2011] |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xliv, 755, [134] pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Role of Nutrition in Our Health -- Designing a Healthful Diet -- The Human Body: Are We Really What We Eat? -- Carbohydrates: Bountiful Sources of Energy and Nutrients ; In-Depth: Alcohol -- Lipids: Essential Energy-Supplying Nutrients -- Proteins: Crucial Components of All Body Tissues -- Metabolism: From Food to Life ; In-Depth: Vitamins & Minerals: Micronutrients with Macro Powers -- Nutrients Involved in Energy Metabolism -- Nutrients Involved in Fluid and Electrolyte Balance -- Nutrients Involved in Antioxidant Function ; In-Depth: Phytochemicals and Functional Foods -- Nutrients Involved in Bone Health -- Nutrients Involved in Blood Health and Immunity -- Achieving and Maintaining a Healthful Body Weight ; In-Depth: Disordered Eating -- Nutrition and Physical Activity: Keys to Good Health -- Food Safety and Technology: Impact on Consumers -- Nutrition Through the Life Cycle: Pregnancy and the First Year of Life -- Nutrition Through the Life Cycle: Childhood and Adolescence -- Nutrition Through the Life Cycle: The Later Years -- Global Nutrition. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
he Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.<br/><br/> <br/><br/>The Second Edition adds new learning aids to further help you learn and apply the material. Additionally, learning aids have been expanded, including a new version of MyDietAnalysis, available in both online and CD-ROM formats. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
31229 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manore, Melinda, |
| Dates associated with a name |
1951-, |
| 9 (RLIN) |
31230 |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vaughan, Linda A. |
| Fuller form of name |
(Linda Ann), |
| 9 (RLIN) |
31231 |
| Relator term |
author. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Abstract |
| Uniform Resource Identifier |
<a href="http://repository.fue.edu.eg/xmlui/handle/123456789/1638">http://repository.fue.edu.eg/xmlui/handle/123456789/1638</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |