MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03116cam a22003857i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16139937 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200915113708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100317s2010 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010277814 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470524749 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
ORU |
| -- |
DLC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141 |
| Item number |
.S5375 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
22 |
| Item number |
S.L.N |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smolin, Lori A. |
| 9 (RLIN) |
33215 |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
science and applications / |
| Statement of responsibility, etc |
Lori A. Smolin, Mary B. Grosvenor. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, NJ : |
| Name of publisher, distributor, etc |
Wiley, |
| Date of publication, distribution, etc |
[2010] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (various pagings) : |
| Other physical details |
color illustration ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1: Nutrition: Food for Health --<br/>Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition --<br/>Chapter 3: Digestion, Absorption, and Metabolism --<br/>Chapter 4: Carbohydrates: Sugars, Starches, and Fiber --<br/>Chapter 5: Lipids --<br/>Focus on Alcohol --<br/>Chapter 6: Proteins and Amino Acids --<br/>Chapter 7: Energy Balance and Weight Management --<br/>Focus on Eating Disorders --<br/>Chapter 8: The Water-Soluble Vitamins --<br/>Chapter 9: The Fat-Soluble Vitamins --<br/>Focus on Phyotchemicals --<br/>Chapter 10: Water and the Electrolytes --<br/>Chapter 11: Major Minerals and Bone Health --<br/>Chapter 12: The Trace Elements --<br/>Focus on Non-Vitamin and Non-Mineral Supplements --<br/>Chapter 13: Nutrition and Physical Activity --<br/>Chapter 14: Nutrition During Pregnancy and Lactation --<br/>Chapter 15: Nutrition from Infancy to Adolescence --<br/>Chapter 16: Nutrition and Aging: The Adult Years --<br/>Chapter 17: Food Safety --<br/>Focus on Biotechnology --<br/>Chapter 18: World Hunger and Malnutrition --<br/>Appendices A-1 --<br/>Glossary G-1 --<br/>Index I-1. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritionally induced diseases. |
| 9 (RLIN) |
33216 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grosvenor, Mary B. |
| 9 (RLIN) |
33217 |
| Relator term |
author. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1013/2010277814-d.html">http://www.loc.gov/catdir/enhancements/fy1013/2010277814-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1013/2010277814-t.html">http://www.loc.gov/catdir/enhancements/fy1013/2010277814-t.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Abstract |
| Uniform Resource Identifier |
<a href="http://repository.fue.edu.eg/xmlui/handle/123456789/1650">http://repository.fue.edu.eg/xmlui/handle/123456789/1650</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |