Chinese restaurant (Record no. 8107)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01737nam a22002537i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201025152031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140217s2011 ch ao||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9787535641250 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-NcFUE |
| Language of cataloging | eng |
| Modifying agency | EG-NcFUE |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 725.710952 |
| Item number | C. |
| 245 00 - TITLE STATEMENT | |
| Title | Chinese restaurant |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | China : |
| Name of publisher, distributor, etc | Hunan Fine Arts Pub., |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 318 pages : |
| Other physical details | illustrations (chiefly color), plans ; |
| Dimensions | 31 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | It is merited to adopt Chinese elements in Chinese restaurants. As designers, it is the matter of how to make the old elements serve the current design,...<br/>how to innovate, how to perfectly infuse traditional classical elements into the modern design, and how to form a unique modern Chinese design which can display the rationality, sentiment, plain, elegance, and implication. This book would be a perfect window to display how the classical Chinese elements are creatively used in catering space, meanwhile, to analyze the unique design concept. Chinese Restaurants selects unique projects from different regions to manifest how the traditional Chinese elements are presented with new look. Projects in this book are divided into three categories, namely symbolic elements, territorial styles, and conception theme. By displaying the different examples, this book guide readers to dig out the new perspectives of the design for Chinese restaurants. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English and Chinese |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| General subdivision | Designs and plans. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| General subdivision | Designs and plans. |
| Geographic subdivision | China |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| Form subdivision | Pictorial works. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Engineering & Technology (Architectural) | Main library | Main library | B10 | 17/02/2014 | Academic bookshop | 390.00 | PU | 725.710952 C. | 00010620 | 19/02/2025 | 17/02/2014 | Books |