Perfect Italian country cooking / (Record no. 8504)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01073cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2137579 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201022110459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 971126s1997 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0789419998 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751303852 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-NcFUE |
| Description conventions | rda |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723 |
| Item number | .W548 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Edition number | 21 |
| Item number | W.A.P |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Willan, Anne. |
| Relator term | author |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Italian country cooking">Italian country cooking</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Perfect Italian country cooking / |
| Statement of responsibility, etc | [Anne Willan]. |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; |
| -- | New York : |
| Name of publisher, distributor, etc | DK Pub., |
| Date of publication, distribution, etc | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 127 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Originally published under title: Italian country cooking. 1993. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Step-by-step instructions and photographs, preparation tips, and illustrated lists of ingredients and equipment accompany a collection of regional Italian recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Italian. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main library | Main library | B4 | 03/04/2014 | DO | 1 | 641.5945 W.A.P | 00011059 | 23/11/2025 | 17/11/2025 | 03/04/2014 | Books | |||
| Dewey Decimal Classification | Main library | Main library | B4 | 03/04/2014 | DO | 641.5945 W.A.P | 00011073 | 19/02/2025 | 03/04/2014 | Books |