The Chemistry of natural products / edited by R.H. Thomson, Emeritus Professor of Organic Chemistry, University of Aberdeen.

Contributor(s):

Thomson, R. H. (Ronald Hunter) [editor of compilation.]

Material type: Text

TextPublisher: Dordrecht : Springer Science+Business Media, 1993Edition: Second editionDescription: x, 452 p : illustrations ; 20 cmContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9788181288639
9401121443 (electronic bk.)
9789401121446 (electronic bk.)

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

22 547.7 T

LOC classification:

QD415 .C483 1993eb

Contents:

Carbohydrates -- Aromatic compounds -- Terpenoids -- Steroids -- Amino acids, peptides and proteins -- Alkaloids -- Nucleosides, nucleotides and nucleic acids -- Porphyrins -- Aliphatic compounds.

Summary: This book reviews in a concise and manageable way the progress in all key areas of natural products chemistry since 1984. The most significant advances are highlighted over a wide field of chemistry, structure, synthesis and biosynthesis. This book provides a unique and superb entry into the vast literature on the subject.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Main library A9	Pharmacy ( Pharmacognosy )	547.7 T (Browse shelf(Opens below))	Available		00012745

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Includes bibliographical references and index.

Carbohydrates -- Aromatic compounds -- Terpenoids -- Steroids -- Amino acids, peptides and proteins -- Alkaloids -- Nucleosides, nucleotides and nucleic acids -- Porphyrins -- Aliphatic compounds.

This book reviews in a concise and manageable way the progress in all key areas of natural products chemistry since 1984. The most significant advances are highlighted over a wide field of chemistry, structure, synthesis and biosynthesis. This book provides a unique and superb entry into the vast literature on the subject.

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