Organic Chemistry/ Paula Yurkanis Bruice.

By:

Bruice, Paula Yurkanis

Material type: Text

TextPublisher: England : Pearson, 2025Edition: 9th edition. Global EditionDescription: xx, [various] pages : color illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781292471419

Subject(s):

-- Organic chemistry

DDC classification:

23 547 BPO

Contents:

PART 1: AN INTRODUCTION TO THE STUDY OF ORGANIC CHEMISTRY 1. Remembering General Chemistry: Electronic Structure and Bonding 2. Acids and Bases: Central to Understanding Organic Chemistry 3. An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Rotation About Single Bonds PART 2: ELECTROPHILIC ADDITION REACTIONS, STEREOCHEMISTRY, AND ELECTRON DELOCALIZATION 4. Isomers: The Arrangement of Atoms in Space 5. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics 6. The Reactions of Alkenes • The Stereochemistry of Addition Reactions 7. The Reactions of Alkynes • An Introduction to Multistep Synthesis 8. Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity • Electronic Effects PART 3: SUBSTITUTION AND ELIMINATION REACTIONS 9. Substitution and Elimination Reactions 10. Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds • An Introduction to Organometallic Compounds 11. Radicals PART 4: IDENTIFICATION OF ORGANIC COMPOUNDS 12. Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy 13. NMR Spectroscopy PART 5: CARBONYL COMPOUNDS 14. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives 15. Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives 16. Reactions at the alpha-Carbon PART 6: AROMATIC COMPOUNDS 17. Reactions of Benzene and Substituted Benzenes 18. More About Amines • Reactions of Heterocyclic Aromatic Compounds 19. Coupling Reactions and Metathesis PART 7: BIOORGANIC COMPOUNDS 20. The Organic Chemistry of Carbohydrates 21. Amino Acids, Peptides, and Proteins 22. Catalysis in Organic Reactions and in Enzymatic Reactions 23. The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins 24. The Organic Chemistry of the Metabolic Pathways 25. The Organic Chemistry of Lipids 26. The Chemistry of the Nucleic Acids PART 8: SPECIAL TOPICS IN ORGANIC CHEMISTRY 27. Synthetic Polymers 28. Pericyclic Reactions

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main library	Pharmacy ( General )	547 BPO (Browse shelf(Opens below))	C.1	Available		00017690

Organic Chemistry, Global Edition provides the conceptual foundations, chemical logic and problem-solving skills needed to reason your way to solutions for problems in synthetic organic chemistry, biochemistry and medicine. By building an organic chemistry framework, you can understand and apply learning rather than relying on memorization.

The 9th Edition presents a wealth of problem-solving strategies, over 300 new problems (now totaling over 2,000), updated content and organizational changes to support the unique ways you acquire knowledge, study, practice and master organic chemistry.

PART 1: AN INTRODUCTION TO THE STUDY OF ORGANIC CHEMISTRY

1. Remembering General Chemistry: Electronic Structure and Bonding
2. Acids and Bases: Central to Understanding Organic Chemistry
3. An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Rotation About Single Bonds
PART 2: ELECTROPHILIC ADDITION REACTIONS, STEREOCHEMISTRY, AND ELECTRON DELOCALIZATION

4. Isomers: The Arrangement of Atoms in Space
5. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics
6. The Reactions of Alkenes • The Stereochemistry of Addition Reactions
7. The Reactions of Alkynes • An Introduction to Multistep Synthesis
8. Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity • Electronic Effects
PART 3: SUBSTITUTION AND ELIMINATION REACTIONS

9. Substitution and Elimination Reactions
10. Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds • An Introduction to Organometallic Compounds
11. Radicals
PART 4: IDENTIFICATION OF ORGANIC COMPOUNDS

12. Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy
13. NMR Spectroscopy
PART 5: CARBONYL COMPOUNDS

14. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
15. Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives
16. Reactions at the alpha-Carbon
PART 6: AROMATIC COMPOUNDS

17. Reactions of Benzene and Substituted Benzenes
18. More About Amines • Reactions of Heterocyclic Aromatic Compounds
19. Coupling Reactions and Metathesis
PART 7: BIOORGANIC COMPOUNDS

20. The Organic Chemistry of Carbohydrates
21. Amino Acids, Peptides, and Proteins
22. Catalysis in Organic Reactions and in Enzymatic Reactions
23. The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins
24. The Organic Chemistry of the Metabolic Pathways
25. The Organic Chemistry of Lipids
26. The Chemistry of the Nucleic Acids
PART 8: SPECIAL TOPICS IN ORGANIC CHEMISTRY

27. Synthetic Polymers
28. Pericyclic Reactions

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