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Medical sciences edited by Jeannette Naish, Patricia Revest, Denise Syndercombe Court.

Contributor(s): Material type: TextTextPublisher: Edinburgh ; New York : Saunders/Elsevier, 2009Description: 1 online resource (xi, 895 pages) : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Additional physical formats: Print version:: Medical sciences.DDC classification:
  • 610 22 M
LOC classification:
  • R129 .M43 2009eb
NLM classification:
  • WB 100
Contents:
Introduction -- Biochemistry and cell biology -- Energy metabolism -- Pharmacology -- Human genetics -- Pathology and immunology -- Epidemiology: science for the art of medicine -- The nervous system -- Bones, muscle and skin -- Endocrine and reproductive systems -- The cardiovascular system -- Haematology -- The respiratory system -- The renal system -- The alimentary system -- Diet and nutrition.
Summary: integrated approach to teaching basic sciences and clinical medicine has meant that medical students have been driven to a range of basic science textbooks to find relevant information. Medical Sciences is designed to do the integration for you. In just one book, the diverse branches of medical science are synthesised into the appropriate systems of the human body, making this an invaluable aid to approaching the basics of medicine within in a clinical context. Highly illustrated with clear, full-colour line drawings and colour photos. Information boxes throughout, giving more specific detail of research findings, drug mechanisms, etc. Clinical boxes throughout, demonstrating the clinical relevance of the science.
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Includes bibliographical references and index.

Introduction -- Biochemistry and cell biology -- Energy metabolism -- Pharmacology -- Human genetics -- Pathology and immunology -- Epidemiology: science for the art of medicine -- The nervous system -- Bones, muscle and skin -- Endocrine and reproductive systems -- The cardiovascular system -- Haematology -- The respiratory system -- The renal system -- The alimentary system -- Diet and nutrition.

integrated approach to teaching basic sciences and clinical medicine has meant that medical students have been driven to a range of basic science textbooks to find relevant information. Medical Sciences is designed to do the integration for you. In just one book, the diverse branches of medical science are synthesised into the appropriate systems of the human body, making this an invaluable aid to approaching the basics of medicine within in a clinical context.

Highly illustrated with clear, full-colour line drawings and colour photos.
Information boxes throughout, giving more specific detail of research findings, drug mechanisms, etc.
Clinical boxes throughout, demonstrating the clinical relevance of the science.

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