TY  - BOOK
AU  - Wong,Dominic W.S.
TI  - Mechanism and theory in food chemistry
SN  - 9783319507668
AV  - TX541 
U1  - 664.07 23
PY  - 2018///]
CY  - Cham, Switzerland
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Electronic books
N1  - Includes bibliographical references and index; Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins
ER  -