TY  - BOOK
AU  - Denniston,K.J.
AU  - Topping,Joseph J.
TI  - Foundations of general, organic, and biochemistry
SN  - 9780073511061 (acidfree paper)
U1  - 540 22
PY  - 2008///
CY  - New York
PB  - McGraw-Hill Higher Education
KW  - Chemistry
KW  - Textbooks
KW  - Organic chemistry
KW  - Biochemistry
N1  - Includes index; Ch. 1. Chemistry: Methods and Measurement --
Ch. 2. The Structure of the Atom and the Periodic Table --
Ch. 3. Structure and Properties of Ionic and Covalent Compounds --
Ch. 4. Calculations and the Chemical Equation --
Ch. 5. Energy, Rate, and Equilibrium --
Ch. 6. States of Matter: Gases, Liquids, and Solids --
Ch. 7. Solutions --
Ch. 8. Acids and Bases --
Ch. 9. The Nucleus and Radioactivity --
Ch. 10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons --
Ch. 11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics --
Ch. 12. Oxygen-and Sulfur-Containing Organic Compounds --
Ch. 13. Carboxylic Acids, Esters, Amines, and Amides --
Ch. 14. Carbohydrates --
Ch. 15. Lipids and Their Functions in Biochemical Systems --
Ch. 16. Protein Structure and Enzymes --
Ch. 17. Introduction to Molecular Genetics --
Ch. 18. Carbohydrate Metabolism --
Ch. 19. Fatty Acid and Amino Acid Metabolism
ER  -