TY  - BOOK
AU  - Hui,Y.H.
TI  - Meat science and applications
SN  - 0824705483
AV  - TX373 .M393 2001
U1  - 664.9 21
PY  - 2001///]
CY  - New York
PB  - Marcel Dekker
KW  - Meat
KW  - Meat industry and trade
N1  - Includes bibliographical references and index; Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
N2  - Compiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues; Compiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering,
carcass evaluation, meat safety, and animal handling
issues.
UR  - http://repository.fue.edu.eg/xmlui/handle/123456789/4313
ER  -