TY  - BOOK
AU  - Mehdawy,Magda
TI  - My Egyptian grandmother's kitchen: traditional dishes, sweet and savory 
SN  - 9774249275
U1  - 641.5962  21
PY  - 2006///
CY  - Cairo
PB  - The American University in Cairo Press
KW  - Cookery, Egyptian
N1  - Introduction --
About the Egyptian kitchen in the Pharaonic Era --
Scales and measures used in the book --
Calories --
The storage cupboard --
Spices, dried herbs, and condiments --
Fresh herbs and greens --
Kitchen equipment and utensils --
Note on the recipes in this book --
Soups and broths --
Vegetables --
Mixed stuffed vegetables --
Meats --
Poultry and rabbit --
Seafood --
Grains, legumes, and seeds --
Eggs --
Rice, fatta, and pasta --
Pastry --
Salads --
Pickles --
Desserts --
Jams --
Beverages --
Assorted recipes --
Daily meals --
Menus for feasts and special occasions --
Index
N2  - Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts
ER  -