TY  - BOOK
AU  - Dubey,R.C.
AU  - Maheshwari,D.K.
TI  - Practical microbiology
SN  - 8121921538
AV  - QR53 .S56
U1  - 619.9041 21
PY  - 2012///
CY  - New Delhi
PB  - S. chand & company, 
KW  - Industrial microbiology
N1  - Chapter-1: Microbiology laboratory : Basic rules and requirements -- Chapter-2: Methods for study of microorganisms -- Chapter-3: Sampling, observation and staining of microorganisms -- Chapter-4: Cultivation and isolation of microorganisms -- Chapter-5: Special features of selected microorganisms -- Chapter-6: Microbial interactions -- Chapter-7: Microbial growth -- Chapter-8: Characterisation of microbial cultures -- Chapter-9: Soil microbiology-- Chapter-10: Molecular biology -- Chapter-11: Microbial genetics -- Chapter-12: Virology -- Chapter-13: Microbiology of milk and food products -- Chapter-14:Medical microbiology and pathology -- Chapter-15: Diagnostic microbiology and immunology -- Chapter-16: Water and wastewater microbiology -- Chapter-17: Industrial microbiology -- Chapter-18: Biochemical estimation

ER  -