Clinical nutrition - Gibney, Michael J.; Nutrition Society (Great Britain) (Oxford ; Ames, Iowa : Blackwell Science, 2005)
General principles -- Metabolic and nutritional assessment -- Overnutrition: Undernutrition: Metabolic disorders -- Eating disorders -- Adverse reactions to food -- Nutritional support -- Ethical and legal issues -- Gastrointestinal tract -- The liver and pancreas -- The pancreas -- The kidney -- Blood and bone marrow -- The skeleton -- The lung -- Immune and inflammatory systems -- Heart and blood vessels -- Neural issues -- Traumatic diseases -- Infectious diseases -- Malignant diseases
Includes bibliographical references and index.
Keywords: Diet therapy; Dietetics; Diet in disease; Nutrition; Nutrition Therapy; Nutrition