TY  - BOOK
AU  - Waring,Rob
ED  - National Geographic Society (U.S.)
TI  - Dangerous dining
T2  - Footprint reading library
SN  - 9781424011827
U1  - 428.24 22
PY  - 2009///
CY  - Boston, Mass.
PB  - Heinle, Cengage Learning
KW  - Poisonous fishes
KW  - Juvenile literature
KW  - Japan
KW  - Fish as food
KW  - Reading (Elementary)
N1  - Footprint reading library with video from  National Geographic--Cover; language bookfair2015
N2  - The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What
ER  -