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	1.	Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor. by Smolin, Lori A [author.] Grosvenor, Mary B [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, [2010] Online access: Publisher description Table of contents only Abstract Availability: Items available for loan: Main library (1)Call number: 613.2 S.L.N. Place hold
	2.	Food, economics, and health / Alok Bhargava. by Bhargava, Alok [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2008 Online access: Abstract Availability: Items available for loan: Main library (1)Call number: 363.8 B.A.F. Place hold

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