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Nutritional biochemistry / DC Sharma, Devanshi Sharma.

By: Contributor(s): Material type: TextTextPublisher: New Delhi : CBS Publishers & Distiributors Pvt. Ltd., 2017Description: x, 178 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9788123925271
Subject(s): DDC classification:
  • 612.015 S.D.N 23
Contents:
Chemistry of carbohydrates -- Chemistry of amino acids and proteins -- Chemistry of lipids -- Vitamins -- Minerals -- Enzymes -- Carbohydrate metabolism -- Protein metabolism -- Amino acid metabolism -- Lipid metabolism -- Chemistry and metabolism of nucleic acids -- Energy metabolism (Biological oxidation) -- Antioxidants -- Dietary fiber -- Toxicants present on food.
Summary: Nutritional biochemistry is meant for student of BSc (nutrition) and BSc (home science) courses who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main library A10 Pharmacy ( Pharmacology ) 612.015 S.D.N (Browse shelf(Opens below)) 1 Available 00015556

original published in 2015.

Include Index.

Chemistry of carbohydrates -- Chemistry of amino acids and proteins -- Chemistry of lipids -- Vitamins -- Minerals -- Enzymes -- Carbohydrate metabolism -- Protein metabolism -- Amino acid metabolism -- Lipid metabolism -- Chemistry and metabolism of nucleic acids -- Energy metabolism (Biological oxidation) -- Antioxidants -- Dietary fiber -- Toxicants present on food.

Nutritional biochemistry is meant for student of BSc (nutrition) and BSc (home science) courses who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.

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