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Mass spectrometry : techniques for structural characterization of glycans / Michael A. Madson.

By: Material type: TextTextPublisher: Amsterdam, Netherlands : Elsevier, [2016]Copyright date: c2016Description: 78 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • Volume
ISBN:
  • 9780128041291
Subject(s): Genre/Form: Additional physical formats: Print version:: Mass spectrometry : techniques for structural characterization of glycans.DDC classification:
  • 572.68 M.M.M 23
LOC classification:
  • QP552.G59
NLM classification:
  • QU 55.5
Online resources:
Contents:
Title page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References.
Summary: Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main library New Arrival Pharmacy ( Pharmaceutical chemistry ) 572.68 M.M.M (Browse shelf(Opens below)) 1 Available 00015124

Includes bibliographical references.

Title page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References.

Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.

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