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008 060912s2006 enka b 001 0 eng
010 _a2006282647
015 _aGBA601431
_2bnb
016 7 _a013348517
_2Uk
020 _a9780521840316
020 _a0521840317
020 _a0521549582 (pbk.)
020 _a9780521549585 (pbk.)
020 _a9780521708029 (pbk)
020 _a0521708028 (pbk)
040 _aEG-NcFUE
_beng
_cEG-NcFUE
_dEG-NcFUE
_erda
049 _aOSUU
082 0 0 _a660.6
_bB
_222
245 0 0 _aBasic biotechnology /
_cedited by Colin Ratledge and Bj©ırn Kristiansen.
250 _athird edition
264 1 _aCambridge, U.K. ;
_aNew York :
_bCambridge University Press,
_c2006.
300 _axiv, 666 pages :
_billustrations ;
_c26 cm
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
504 _aIncludes bibliographical references and index.
505 0 _a1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism Colin Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes Colin R. Harwood and Anil Wipat; 5. Genetic engineering: yeasts and filamentous fungi David B. Archer, Donald A. MacKenzie and David J. Jeenes; 6. Microbial process kinetics Jens Nielsen; 7. Bioreactor design Yusuf Chisti; 8. Mass transfer Henk J. Noorman; 9. Downstream processing Marcel Ottens, Johannes A. Wesselingh and Luuk A. M. van der Wielen; 10. Measurement, monitoring, modelling and control Bernhard Sonnleitner; 11. Process economics Bjorn Kristiansen; 12. High throughput screening and process optimisation Steven D. Doig, Frank Baganz and Gary J Lye; 13. The business of biotechnology Jason Rushton and Chris Evans; 14. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 15. Organic acids Christian P. Kubicek and Levente Karaffa; 16. Microbial polysaccharides and single cell oils James P. Wynn; 17. Environmental applications Philippe Vandevivere and Willy Verstraete; 18. Production of antibiotics by fermentation Derek J. Hook; 19. Strategies of cultivation Sven-Olof Enfors; 20. Enzyme biotechnology Randy M. Berka and Joel R. Cherry; 21. Recombinant proteins of high value Georg-B. Kresse; 22. Insect and mammalian cell culture C. J. Hewitt, B. Isailovic, N. T. Mukwena and A. W. Nienow; 23. Plant cell biotechnology Robert Verpoorte and Hens J.G. ten Hoopen; 24. Biotransformations Pedro Fernandes and Joaquim M. S. Cabral; 25. Immunochemical applications M. Clarke.
520 _aIn this new edition of Basic Biotechnology biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles are discussed, alongside examples of how these principles are applied. Essential reading for all biotechnology and applied microbiology students and for researchers in biotechnology industries.
650 0 _aBiotechnology.
650 2 _aBiotechnology.
700 1 _aRatledge, Colin.
_912512
700 1 _aKristiansen, B.
_q(Bj©ırn)
856 4 2 _3Publisher description
_uhttp://catdir.loc.gov/catdir/enhancements/fy0668/2006282647-d.html
856 4 1 _3Table of contents only
_uhttp://catdir.loc.gov/catdir/enhancements/fy0668/2006282647-t.html
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0733/2006282647-b.html
856 4 1 _3Table of contents
_uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014920630&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
942 _2ddc
_cBK