000			01677nam a22002897i 4500
999			_c11770 _d11770
005			20200206104812.0
008			200205s2017 ii a|||| b||| 001 0 eng d
020			_a9789386217714
040			_aEG-NcFUE _erda
082	0	4	_222 _a615.321 _bM.R.H
100	1		_933696 _aMagazine, Ranjan _eauthor
245	1	0	_aHerbal Food And Pharmaceutical Products / _cRanjan Magazine
250			_aFirst Edition
264		1	_aNew Delhi : _bCBS publishers & distributors, _c[2017]
264		4	_cc2017
300			_a263 pages : _billustrations ; _c24 cm
336			_2rdacontent _atext _3txt
337			_2rdamedia _aunmediated _3n
338			_2rdacarrier _avolume _3nc
500			_aincludes in reference bibliography and index
505	0		_a1. Ayurvedic concepts 2. principles of Ayurveda 3. Quality control 4. Microbiological tests 5. herbal formulations 6. herbal products 7. energy kilo joules / kilocalories 8. water 9. dietary fibre 10. protein 11. sources of phenylalanine 12. carbohydrate 13. fat 14. cholesterol 15. saturated and polyunsaturated fat 16. alcohol 17. food ingredients by companies 18. pharmaceutical, food, cosmetics companies 19. herbal and food chart 20. rice cooking method 21. roti / chapati / phulka cooking method 22. soups 23. dal cooking method 24. vegetables cooking method 25. goat curry cooking method 26. fish cooking method 27. chicken cooking method 28. eggs cooking method 29. salads and raitas 30. desserts 31. beverages 32. desi ghee 33. noodles 34. pickles 35. cakes 36. sauces 37. snacks 38. cookies
650		0	_aPlants, Medicinal
650		0	_aPhytotherapy
650		0	_aPlants, Medicinal
650		0	_aPharmacognosy
942			_2ddc _cBK