000			02223cam a22003734i 4500
999			_c12 _d12
001			14629920
005			20230430091353.0
008			061109s2008 nyua f 001 0 eng d
020			_a9780073511061 (acidfree paper)
020			_a0073511064 (acidfree paper)
020			_a9781259025938
020			_a1259025934
040			_aDLC _cDLC _erda
082	0	0	_a540 _222 _bD.K.F
100	1		_aDenniston, K. J. _q(Katherine J.) _eauthor. _954
245	1	0	_aFoundations of general, organic, and biochemistry / _cKatherine J. Denniston, Joseph J. Topping.
250			_aFirst edition.
264		1	_aNew York : _bMcGraw-Hill Higher Education, _c©2008
264		4	_c[2008]
300			_a1 volume (various pagings) : _bcolor . illustrations. ; _c29 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505	0		_aCh. 1. Chemistry: Methods and Measurement -- Ch. 2. The Structure of the Atom and the Periodic Table -- Ch. 3. Structure and Properties of Ionic and Covalent Compounds -- Ch. 4. Calculations and the Chemical Equation -- Ch. 5. Energy, Rate, and Equilibrium -- Ch. 6. States of Matter: Gases, Liquids, and Solids -- Ch. 7. Solutions -- Ch. 8. Acids and Bases -- Ch. 9. The Nucleus and Radioactivity -- Ch. 10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons -- Ch. 11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics -- Ch. 12. Oxygen-and Sulfur-Containing Organic Compounds -- Ch. 13. Carboxylic Acids, Esters, Amines, and Amides -- Ch. 14. Carbohydrates -- Ch. 15. Lipids and Their Functions in Biochemical Systems -- Ch. 16. Protein Structure and Enzymes -- Ch. 17. Introduction to Molecular Genetics -- Ch. 18. Carbohydrate Metabolism -- Ch. 19. Fatty Acid and Amino Acid Metabolism.
650		0	_aChemistry _vTextbooks.
650		0	_aOrganic chemistry _vTextbooks.
650		0	_aBiochemistry _vTextbooks.
700	1		_aTopping, Joseph J., _958 _eauthor.
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
942			_2ddc _cBK