000			04049cam a2200565 i 4500
999			_c12594 _d12594
001			9155004
005			20210224105606.0
008			830104s1984 flua b 001 0 eng
010			_a82025311
015			_aGB8503264 _2bnb
020			_a0127462708
020			_a9780127462707
035			_a(OCoLC)9155004 _z(OCoLC)12522913 _z(OCoLC)1057926140 _z(OCoLC)1059804778 _z(OCoLC)1059810905 _z(OCoLC)1061556455
040			_aDLC _beng _cDLC _dIUD _dUKM _dBTCTA _dLVB _dNLM _dYDXCP _dNLE _dAGL _dZWZ _dDEBBG _dBDX _dOCLCF _dOCLCQ _dCSJ _dOCLCO _dOCLCA _dOCLCQ _dZAP _dOCLCQ _dCPO _dOCLCO _dOCLCQ _dAU@ _dOCLCO _dAGLDB _dOCLCQ _dWURST _dOCLCQ _dOCLCA _erda
050	0	0	_aTP248.S7 _bS7 1984
060	0	0	_aEE259
082	0	0	_a664.2 _223 _bS
245	0	0	_aStarch : _bchemistry and technology / _cedited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall
250			_asecond edition
264		1	_aOrlando : _bAcademic Press, _c1984
300			_axxiii, 718 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood science and technology
504			_aIncludes bibliographical references and index
505	0		_aMachine derived contents note: Table of contents for Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- List of Contributors. -- Preface. -- Contents of Previous Volumes. -- History and Future Expectation of Starch Use, R.L. Whistler . -- Economics and Future of the Starch Industry, P.L. Farris . -- Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood . -- Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt . -- Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma . -- Molecular Structure of Starch, R.L. Whistler and J.R. Daniel . -- Organization of Starch Granules, D. French . -- Fractionation of Starch, A.H. Young . -- Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel . -- Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek . -- Chemicals from Starch, F.H. Otey and W.M. Doane . -- Corn and Sorghum Starches: Production, S.A. Watson . -- Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller . -- Potato Starch: Production and Uses, E.L. Mitch . -- Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson . -- Rice Starch: Production, Properties, and Uses, B.O. Juliano . -- Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem . -- Starch in the Paper Industry, M.J. Mentzer . -- Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt . -- Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr. -- Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson . -- Industrial Microscopy of Starches, E.M. Snyder . -- Photomicrographs of Starches, L.E. Fitt and E.M. Snyder . -- Index. -- Library of Congress subject headings for this publication: Starch
650		0	_aStarch
650		2	_aStarch. _0(DNLM)D013213
653			_aIndustrial chemicals: Starch
653	0	0	_afood technology
653	0	0	_astarch
653	0	0	_achemistry
653	0	0	_adextrinen
653	0	0	_adextrins
653	0	0	_aglycogeen
653	0	0	_aglycogen
653	0	0	_ainuline
653	0	0	_ainulin
653	0	0	_asaccharification
653	1	0	_aPlant Products
653	1	0	_aPlantaardige producten
700	1		_aWhistler, Roy Lester _eEditor
700	1		_aBeMiller, James N _eEditor
700	1		_aPaschall, Eugene F _eEditor
776	0	8	_iOnline version: _tStarch. _b2nd ed. _dOrlando : Academic Press, 1984 _w(OCoLC)899755775
830		0	_aFood science and technology (Academic Press)
942			_2ddc _cBK