| 000 | 02095cam a2200325 i 4500 | ||
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| 999 |
_c1808 _d1808 |
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| 005 | 20210112114112.0 | ||
| 008 | 991012s2000 njua 001 0 eng | ||
| 020 | _a0139241191 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _erda |
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| 082 | 0 | 0 |
_a547 _221 _bB.P.O |
| 100 | 1 |
_aBailey, Philip S. _97343 _eauthor. |
|
| 245 | 1 | 0 |
_aOrganic chemistry : _ba brief survey of concepts and applications / _cPhilip S. Bailey, Jr., Christina A. Bailey. |
| 250 | _asixth edition | ||
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2000. |
|
| 264 | 4 | _cc2000. | |
| 300 |
_a1 v. (various pagings) : _billustrations. (some color.) ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction. 1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy. Summary of IUPAC Nonmenclature. Appendix. Glossary. Index. | |
| 520 | _aMeant for one-term/semester undergraduate-level courses in Basic Organic Chemistry, this book has designed for the needs of students taking the courses. It introduces carefully selected core concepts of organic chemistry, brings them together with unifying principles, and relates them to applications of interest to students and society in general. | ||
| 650 | 0 | _aChemistry, Organic. | |
| 700 | 1 |
_aBailey, Christina A. _97345 _eauthor. |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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