000			02866cam a2200313 i 4500
999			_c1830 _d1830
001			13050630
005			20210125131114.0
008			030107s2004 njua 001 0 eng
020			_a0471417998 (acidfree paper)
040			_aDLC _cDLC _dDLC _erda
082	0	0	_a547 _221 _bS.T.O
100	1		_aSolomons, T. W. Graham. _918903 _eauthor
245	1	0	_aOrganic chemistry / _cGraham T W Solomons; Craig B Fryhle
246	1	4	_aSolomons & Fryhle organic chemistry
250			_aeigth edition. / _bT.W. Graham Solomons, Craig B. Fryhle.
264		1	_aHoboken, NJ : _bJ. Wiley & Sons, _cc2004.
264		4	_cc2004.
300			_a1 v. (various pagings) : _billustrations. (some color.) ; _c27 cm. + _e6 computer discs (4 3/4 in.)
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505	0		_a Chapter 1. Carbon Compounds and Chemical Bonds; Chapter 2. Representative Carbon Compounds: Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy; Chapter 3. An Introduction to Organic Reactions: Acids and Bases; Chapter 4. Alkanes: Nomenclature, Conformational Analysis, and an Introduction to Synthesis; Chapter 5. Stereochemistry: Chiral Molecules; Chapter 6. Ionic Reactions Nucleophilic Substitution and Elimination Reactions of Alkyl Halides; Chapter 7. Alkenes and Alkynes I: Properties and Synthesis, Elimination Reactions of Alkyl Halides; Chapter 8. Alkenes and Alkynes II: Addition Reactions; Chapter 9. Nuclear Magnetic Resonance and Mass Spectrometry: Tools for Structure Determination; Chapter 10. Radical Reactions; Chapter 11. Alcohols and Ethers; Chapter 12. Alcohols from Carbonyl Compounds. Oxidation-Reduction and Organometallic Compounds; Chapter 13. Conjugated Unsaturated Systems; Chapter 14. Aromatic Compounds; Chapter 15. Reactions of Aromatic Compounds; Chapter 16. Aldehydes and Ketones I: Nucleoph ilic Addition to the Carbonyl Group; Chapter 17. Aldehydes and Ketones II: Aldol Reactions; Chapter 18. Carboxylic Acids and Their Derivatives. Nucleophilic Addition-Elimination at the Acyl Carbon; Chapter 19. Synthesis and Reactions of s-Dicarbonyl Compounds: More Chemistry of Enolate Ions; Chapter 20. Amines; Chapter 21. Phenols and Aryl Halides: Nucleophilic Aromatic Substitution; Chapter 22. Carbohydrates; Chapter 23. Lipids; Chapter 24. Amino Acids and Proteins; Chapter 25. Nucleic Acids and Protein Synthesis; Answers to Selected Problems; Glossary; Photo and Illustration Credits; Index.
520			_aThis text helps readers master basic skills with its clear and easy-to-follow presentation of key concepts. It focuses on the ideas of organic chemistry and backs them up with illustrations and problems
650		0	_aChemistry, Organic.
700	1		_aFryhle, Craig B. _918905 _eauthor.
942			_cBK _2ddc