000 02991nam a22002777i 4500
999 _c2177
_d2177
005 20201007141218.0
008 100914s2003 nju||||| |||| 00| 0 eng d
020 _a0130100293
040 _aEG-NcFUE
_erda
082 0 4 _221
_a616.01
_bM
245 _aMicrobiology laboratory manual :
_bprinciples and applications /
_cStephen A. Norrell, Karen E. Messley.
250 _aSecond edition
264 1 _aUpper Saddle River, N.J. :
_bPrentice-Hall,
_c[2003]
264 4 _ccopyright 2003
300 _a1 volumes (various pagings) :
_billustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 _aI. MICROSCOPIC TECHNIQUES. 1. Introduction to Microscopy. 2. Preparation of Smears and Simple Stains. 3. Wet Mounts and Hanging Drops. 4. The Negative Stain. 5. Differential Staining Procedures: Gram Stain, Acid-Fast Stain. 6. Additional Differential Staining Procedures: Metachromatic-Granules, Capsule, Endospore and Flagella Stains. II. MICROBIAL DIVERSITY. 7. Ubiquity of Microorganisms. 8. Survey of Microorganisms. III. MICROBIAL CULTIVATION TECHNIQUES. 9. Isolation Techniques: Streak Plate. 10. Isolation Techniques: Pour Plates. 11. Oxygen Requirements of Microorganisms. 12. Physical Growth Requirements. 13. Selective and Differential Media. 14. Physiological Characteristics of Bacteria: Carbohydrate Metabolism. 15. Physiologic Characteristics of Bacteria: Reactions of Nitrogen Metabolism. 16. Physiologic Characteristics of Bacteria: Miscellaneous Reactions. 17. Multiple Test Media. IV. IDENTIFICATION TECHNIQUES. 18. Development and Use of Diagnostic Keys. 19. Use of Diagnostic Keys: Bacterial Unknowns. 20. Rapid Diagnostic Tests: Profile Analysis. V. MICROBIAL GROWTH. 21. Microbial Population Counts: Microscopic Methods. 22. Microbial Population Counts: Viable Cell Counts. VI. MICROBIAL CONTROL. 23. Physical Control Methods. 24. UV Light as an Antimicrobial Agent. 25. Assay of Antimicrobial Agents: Disc-Diffusion Methods. 26. Assay of Antimicrobial Agents: Use-Dilution Methods. 27. Antibiotic Sensitivity Testing: The Kirby-Bauer Procedure. 28. Detection of Mutant Strains of Bacteria. VII. CLINICAL MICROBIOLOGY. 29. Epidemiology. 30. Serological Reactions. 31. The Collection and Transport of Clinical Specimen. 32. Throat Cultures. 33. Urinary Tract Cultures. 34. Gastrointestinal Tract Cultures. 35. Lactobacillus Activity. VIII. VIROLOGY. 36. Viral Population Counts: Plaque Counting and Plaque Morphology. IX. APPLIED MICROBIOLOGY. 37. Food Microbiology. 38. Water Analysis: Standard Methods. 39. Water Analysis: Membrane Filter Techniques. Appendix A: Writing a Lab Report. Appendix B: Cultures Used. Appendix C: Media, Stains, Reagents, and Supplies.
650 0 _aMicrobiology
_vLaboratory manuals.
650 0 _aMicrobiological Techniques.
700 1 _aNorrell, Stephen A.
_98990
700 1 _aMessley, Karen E.
_98991
942 _2ddc
_cBK