| 000 | 01035nam a2200301 a 4500 | ||
|---|---|---|---|
| 999 |
_c2502 _d2502 |
||
| 001 | 631172 | ||
| 005 | 20201018161014.0 | ||
| 008 | 921230s2000 ii g b 001 0 eng d | ||
| 010 | _a 92909558 | ||
| 020 | _a8185031541 : | ||
| 025 | _aI-E-69986 | ||
| 040 |
_aDLC _cDLC _dDLC _erda |
||
| 082 | 0 | 0 |
_a634.573 _220 _bM.R.C. |
| 100 | 1 |
_aMandal, R. C. _qRam Chandra Mandal _910259 _eauthor |
|
| 245 | 1 | 0 |
_aCashew : _cR.C Mandal. _bproduction and processing technology / |
| 264 |
_aBikaner : _bAgro Botanical Publishers (India), _c2000. |
||
| 300 |
_a195 pages : _billustrations ; _c22 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes indexes. | ||
| 504 | _aIncludes bibliographical references (p. [164]-177). | ||
| 650 | 0 | _aCashew nut. | |
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||