000			02530nam a22003374a 4500
999			_c2514 _d2514
001			12358429
005			20230509093936.0
008			010326s2001 nyua f b 001 0 eng d
010			_a 2001028629
020			_a082470536X (alk. paper)
040			_aDLC _cDLC _dDLC _erda
082	0	0	_a637.01579 _221 _bA.
245	0	0	_aApplied dairy microbiology / _cedited by Elmer H. Marth , James L. Steele.
250			_a2nd edition, revised and expanded.
264		1	_aNew York : _bM. Dekker, _c[2001]
300			_axiii, 744 pages : _billustrations ; _c24 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490	1		_aFood science and technology ; _v110
504			_aIncludes bibliographical references and index.
505	0		_aMicrobiology of the Dairy Animal Paul J. Weimer Raw Milk and Fluid Milk Products Micaela Chadwick Hayes and Kathryn Boor Concentrated and Dry Milks and Wheys Warren S. Clark, Jr. Frozen Desserts Robert T. Marshall Microbiology of Butter and Related Products Jeffrey L. Kornacki, Russell S. Flowers, and Robert L. Bradley, Jr. Starter Cultures and Their Use Ashraf N. Hassan and Joseph F. Frank Metabolism of Starter Cultures Robert W. Hutkins Genetics of Lactic Acid Bacteria Jeffery R. Broadbent Fermented Milks and Cream Vikram V. Mistry Probiotics and Prebiotics Stanley E. Gilliland Cheese Products Mark E. Johnson Fermented By-Products David R. Henning Public Health Concerns Elliot T. Ryser Cleaning and Sanitizing in Milk Production and Processing Bruce R. Cords, George R. Dychdala, and Francis L. Richter Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems Robert D. Byrne and J. Russell Bishop Regulatory Control of Milk and Milk Products William W. Coleman Testing Milk and Milk Products Charles H. White Treatment of Dairy Wastes W. L. Wendorff
520			_aCovers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures
650		0	_aDairy microbiology.
700	1		_aMarth, Elmer H. _910317
700	1		_aSteele, James L., _d1959- _910318
830		0	_aFood science and technology (Marcel Dekker, Inc,) ; _v110. _910319
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0745/2001028629-d.html
942			_cBK _2ddc