| 000 | 02055cam a22003134a 4500 | ||
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| 999 |
_c2658 _d2658 |
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| 001 | 13771738 | ||
| 005 | 20201104111554.0 | ||
| 008 | 041103s2005 nyua b 001 0 eng d | ||
| 020 | _a027369586X (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dUKM _dBAKER _dDLC _erda |
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| 082 | 0 | 0 |
_a658 _222 _bB.D.M |
| 100 | 1 |
_aBoddy, David. _910839 _eauthor |
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| 245 | 1 | 0 |
_aManagement : _ban introduction / _cDavid Boddy. |
| 250 | _aThird edition | ||
| 264 |
_aHarlow : _bFinancial Times Prentice Hall, _c2005. |
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| 300 |
_axxi, 727 pages : _bcolor illustrations ; _c27 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references (p. 701-713) and index. | ||
| 505 | 0 | _aPART ONE: AN INTRODUCTION TO MANAGEMENT 1. Managing in organisations 2. Models of management PART TWO: THE ENVIRONMENT OF MANAGEMENT 3. The business environment 4. The international context of management 5. Corporate social responsibility PART THREE: PLANNING 6. Planning 7. Decision making 8. Strategy 9. Marketing PART FOUR: ORGANISING 10. Organisation structure and culture 11. Human resource management 12. The developing organisation 13. Managing change PART FIVE: LEADING 14. Influence and power 15. Motivation 16. Communication 17. Teams PART SIX: CONTROLLING THE BUSINESS 18. Finance and budgetary control 19. Managing operations and quality 20. Managing information systems | |
| 520 | _aA comprehensive introduction to the themes and functions of management within the clear process framework of planning, organising, leading and controlling. The 3rd edition of this text has been revised and updated to incorporate the latest research and most recent and relevant examples and illustrations. | ||
| 650 | 0 |
_aManagement. _910840 |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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