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082	0	0	_a660.6 _221 _bB.
245	0	0	_aBasic biotechnology / _cedited by Colin Ratledge , Bjørn Kristiansen.
250			_aSecond edition
264		1	_aCambridge, U.K. ; _aNew York, NY : _bCambridge University Press, _c2001.
300			_axiii 568 pages : _billustrations ; _c25 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references and index.
505	0		_aPart I. Fundamentals: 1. Public perception of biotechnology J. E. Smith; 2. Biochemistry and physiology of growth and metabolism C. Ratledge; 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen; 4. Genome management and analysis: prokaryotes C. Harwood and A Wipat; 5. Genetic engineering: yeasts and filamentous fungi D. Archer, D. MacKenzie and D. Jeenes; 6. Microbial process kinetics J. Nielsen; 7. Bioreactor design Y. Chisti and M. Moo-Young; 8. Mass transfer H. Noorman; 9. Downstream processing in biotechnology R. Hatti-Kaul and B. Mattiasson; 10. Measurement and control A. Lubbert and R. Simutis; 11. Process economics B. Kristiansen; Part II. Applications: 12. The business of biotechnology W. Bains and C. Evans; 13. Amino acids L. Eggeling, W. Pfefferle and H. Sahm; 14. Organic acids C. Kubicek; 15. Microbial polyhydroxyalkanoates, polysaccharides and lipids A. Anderson and J. Wynn; 16. Antibiotics D. Lowe; 17. Baker's yeast S.-O. Enfors; 18. Production of enzymes D. Lowe; 19. Synthesis of chemicals using enzymes T. Anthonsen; 20. Recombinant proteins of high value G.-B. Kresse; 21. Mammalian cell culture N. Vriezen, J. van Dijken and L. Haggstrom; 22. Biotransformations J. Cabral; 23. Immunochemical applications M. Clarke; 24. Environmental applications P. Vandervivere and W. Verstraete.
520			_aBiotechnology impinges on everyone's lives. It is one of the major technologies of the twenty-first century. Its huge, wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and genetics, and the application of microbiology to the production of goods as every-day as bread, beer, cheese and antibiotics. It continues to revolutionise treatments of many diseases, and is used to provide clean technologies and to deal with environmental problems. Basic Biotechnology is a mainstream account of the current state of biotechnology, written to provide the reader with insight, inspiration and instruction into the skills and arts of the subject. It does this by explaining the fundamental aspects that underpin all biotechnology and provides examples of how these principles are put into operation: from starting substrate to final product. The book is essential reading for all students and teachers of biotechnology and applied microbiology and for researchers in the many biotechnology industries.
650		0	_aBiotechnology. _912511
700	1		_aRatledge, Colin. _912512 _eauthor
700	1		_aKristiansen, B. _q(Bjørn) _912513
856	4	2	_3Abstract _uhttp://repository.fue.edu.eg/xmlui/handle/123456789/4463
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/cam025/2001273980.html
906			_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK