000			03402cam a2200373 i 4500
999			_c3202 _d3202
001			15162605
005			20200915112248.0
008			080131s2009 caua b 001 0 eng
020			_a9780495556466
020			_a0495556467
020			_a0495556564
020			_a9780495556565
040			_aDLC _erda _cDLC _dDLC _beng
082	0	0	_a613.2 _222 _bR.S.U
100	1		_aRolfes, Sharon Rady. _912849 _eauthor.
245	1	0	_aUnderstanding normal and clinical nutrition / _cSharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
250			_aeight edition.
264		1	_aBelmont, CA : _bWadsworth/Cengage Learning, _c[2009]
264		4	_c©2009
300			_a1 volumes (various pagings) : _bcolor illustrations ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_a Ch. 1. An overview of nutrition -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and transport -- Ch. 4. The carbohydrates: sugars, starches, and fibers -- Ch. 5. The lipids: triglycerides, phospholipids, and sterols -- Ch. 6. Protein: amino acids -- Ch. 7. Metabolism: transformations and interactions -- Ch. 8. Energy balance and body composition -- Ch. 9. Weight management: overweight, obesity, and underweight -- Ch. 10. The water-soluble vitamins: B vitamins and Vitamin C -- Ch. 11. The fat-soluble vitamins: A, D, E, and K -- Ch. 12. Water and the major minerals -- Ch. 13. The trace minerals -- Ch. 14. Life cycle nutrition: pregnancy and lactation -- Ch. 15. Life cycle nutrition: infancy, childhood, and adolescence -- Ch. 16. Life cycle nutrition: adulthood and the later years -- Ch. 17. Nutrition care and assessment -- Ch. 18. Nutrition intervention -- Ch. 19. Medications, herbal products, and diet-drug interactions -- Ch. 20. Enteral nutrition support -- Ch. 21. Parenteral nutrition support -- Ch. 22. Metabolic and respiratory stress -- Ch. 23. Upper gastrointestinal disorders -- Ch. 24. Lower gastrointestinal disorders -- Ch. 25. Liver disease and gallstones -- Ch. 26. Diabetes mellitus -- Ch. 27. Cardiovascular diseases -- Ch. 28. Renal diseases -- Ch. 29. Cancer and HIV infection.
520			_aUNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
650		0	_aNutrition.
650		0	_aDiet therapy.
650		0	_aDietetics. _912852
700	1		_aPinna, Kathryn. _912853 _eauthor.
700	1		_aWhitney, Eleanor Noss. _912854 _eauthor.
942			_cBK _2ddc