000			01681cam a22003377i 4500
999			_c4267 _d4267
001			12634827
005			20190505130134.0
008			020104s2001 nyua b 001 0 eng d
010			_a 2002265120
020			_a0824705483
040			_aLPU _cLPU _dORE _dDLC _erda
050	0	0	_aTX373 _b.M393 2001
082	0	0	_a664.9 _221 _bM
245	0	0	_aMeat science and applications / _cedited by Y.H. Hui [and others].
260			_cc2001.
264		1	_aNew York : _bMarcel Dekker, _c[2001]
264		4	_c©2001
300			_axv, 710 pages : _billustrations ; _c26 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aMeat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
520			_aCompiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues
520			_aCompiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues.
650		0	_aMeat. _916946
650		0	_aMeat industry and trade. _916947
700	1		_aHui, Y. H., _q(Yiu H.), _916948 _eeditor.
856			_3Abstract _uhttp://repository.fue.edu.eg/xmlui/handle/123456789/4313
942			_cBK _2ddc