000			01686nam a22002417a 4500
999			_c4490 _d4490
005			20201022114256.0
008			110427s2006 ua ||||| |||| 00| 0 eng d
020			_a9774249275
040			_aEG-NcFUE _erda
082	0	4	_221 _a641.5962 _bM.M.M
100	1		_aMehdawy, Magda _917792 _eauthor
245	1	0	_aMy Egyptian grandmother's kitchen : _btraditional dishes, sweet and savory / _cMagda Mehdawy
264			_aCairo : _bThe American University in Cairo Press, _c2006.
300			_a264 pages : _billustrations ; _c24 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505	0		_aIntroduction -- About the Egyptian kitchen in the Pharaonic Era -- Scales and measures used in the book -- Calories -- The storage cupboard -- Spices, dried herbs, and condiments -- Fresh herbs and greens -- Kitchen equipment and utensils -- Note on the recipes in this book -- Soups and broths -- Vegetables -- Mixed stuffed vegetables -- Meats -- Poultry and rabbit -- Seafood -- Grains, legumes, and seeds -- Eggs -- Rice, fatta, and pasta -- Pastry -- Salads -- Pickles -- Desserts -- Jams -- Beverages -- Assorted recipes -- Daily meals -- Menus for feasts and special occasions -- Index.
520			_aDrawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.
650		0	_aCookery, Egyptian _917793
942			_cBK _2ddc