| 000 | 01916nam a2200301 i 4500 | ||
|---|---|---|---|
| 999 |
_c5517 _d5517 |
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| 001 | 294314 | ||
| 005 | 20200908152441.0 | ||
| 008 | 691215s2002 iiaa 0||10 eeng u | ||
| 010 | _a 70434308 | ||
| 020 | _a8121921538 | ||
| 040 |
_aDLC _cDLC _dDLC _erda |
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| 050 | 0 | 0 |
_aQR53 _b.S56 |
| 082 | 0 | 0 |
_a619.9041 _221 _bD.R.P |
| 100 | 1 |
_aDubey, R.C. _924791 _eauthor. |
|
| 245 | 1 | 0 |
_aPractical microbiology / _cDR. R.C. Dubey (M.Sc., Ph.D, FBS, FPSI, FNRS, Department of Botany & Microbiology, Gurukul Kangri University), Dr. D.K. Maheshwari (M.Sc , Ph.D , FBS , FPSI , AITC ( Szeged ) Department of Botany & Microbiology, Gurukul Kangri University) |
| 250 | _aThird Revised Edition. | ||
| 264 | 1 |
_aNew Delhi : _bS. chand & company, _c2012. |
|
| 300 |
_axvii, 413 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | 0 | _aChapter-1: Microbiology laboratory : Basic rules and requirements -- Chapter-2: Methods for study of microorganisms -- Chapter-3: Sampling, observation and staining of microorganisms -- Chapter-4: Cultivation and isolation of microorganisms -- Chapter-5: Special features of selected microorganisms -- Chapter-6: Microbial interactions -- Chapter-7: Microbial growth -- Chapter-8: Characterisation of microbial cultures -- Chapter-9: Soil microbiology-- Chapter-10: Molecular biology -- Chapter-11: Microbial genetics -- Chapter-12: Virology -- Chapter-13: Microbiology of milk and food products -- Chapter-14:Medical microbiology and pathology -- Chapter-15: Diagnostic microbiology and immunology -- Chapter-16: Water and wastewater microbiology -- Chapter-17: Industrial microbiology -- Chapter-18: Biochemical estimation. | |
| 650 | 0 |
_aIndustrial microbiology. _924792 |
|
| 700 | 1 |
_aMaheshwari, D.K. _924793 _eauthor. |
|
| 942 |
_cBK _2ddc |
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