000			03172cam a2200361 i 4500
999			_c6468 _d6468
001			15936566
005			20200915113234.0
008			091008s2011 caua b 001 0 eng
010			_a 2009041909
020			_a9780321643162
020			_a032164316X
040			_aDLC _erda _cDLC _dYDX _dYDXCP _dDLC _beng
050	0	0	_aTX354 _b.T47 2011
082	0	0	_a613.2 _222 _bT.J.S
100	1		_aThompson, Janice, _d1962- _931228 _eauthor
245	1	4	_aThe science of nutrition / _cJanice L. Thompson, Melinda M. Manore, Linda A. Vaughan.
250			_aSecond edition, Student edition
264		1	_aSan Francisco, CA : _bPearson Benjamin Cummings, _c[2011]
264		4	_c©2011
300			_axliv, 755, [134] pages : _bcolor illustrations ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe Role of Nutrition in Our Health -- Designing a Healthful Diet -- The Human Body: Are We Really What We Eat? -- Carbohydrates: Bountiful Sources of Energy and Nutrients ; In-Depth: Alcohol -- Lipids: Essential Energy-Supplying Nutrients -- Proteins: Crucial Components of All Body Tissues -- Metabolism: From Food to Life ; In-Depth: Vitamins & Minerals: Micronutrients with Macro Powers -- Nutrients Involved in Energy Metabolism -- Nutrients Involved in Fluid and Electrolyte Balance -- Nutrients Involved in Antioxidant Function ; In-Depth: Phytochemicals and Functional Foods -- Nutrients Involved in Bone Health -- Nutrients Involved in Blood Health and Immunity -- Achieving and Maintaining a Healthful Body Weight ; In-Depth: Disordered Eating -- Nutrition and Physical Activity: Keys to Good Health -- Food Safety and Technology: Impact on Consumers -- Nutrition Through the Life Cycle: Pregnancy and the First Year of Life -- Nutrition Through the Life Cycle: Childhood and Adolescence -- Nutrition Through the Life Cycle: The Later Years -- Global Nutrition.
520			_ahe Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body. The Second Edition adds new learning aids to further help you learn and apply the material. Additionally, learning aids have been expanded, including a new version of MyDietAnalysis, available in both online and CD-ROM formats.
650		0	_aNutrition _vTextbooks. _931229
700	1		_aManore, Melinda, _d1951-, _931230 _eauthor.
700	1		_aVaughan, Linda A. _q(Linda Ann), _931231 _eauthor.
856			_3Abstract _uhttp://repository.fue.edu.eg/xmlui/handle/123456789/1638
942			_cBK _2ddc