000			03116cam a22003857i 4500
999			_c6828 _d6828
001			16139937
005			20200915113708.0
008			100317s2010 njua b 001 0 eng
010			_a 2010277814
020			_a9780470524749
040			_aUKM _cUKM _dORU _dDLC _erda
050	0	0	_aQP141 _b.S5375 2010
082	0	4	_a613.2 _222 _bS.L.N
100	1		_aSmolin, Lori A. _933215 _eauthor.
245	1	0	_aNutrition : _bscience and applications / _cLori A. Smolin, Mary B. Grosvenor.
250			_aSecond edition.
264		1	_aHoboken, NJ : _bWiley, _c[2010]
300			_a1 volume (various pagings) : _bcolor illustration ; _c29 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aChapter 1: Nutrition: Food for Health -- Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition -- Chapter 3: Digestion, Absorption, and Metabolism -- Chapter 4: Carbohydrates: Sugars, Starches, and Fiber -- Chapter 5: Lipids -- Focus on Alcohol -- Chapter 6: Proteins and Amino Acids -- Chapter 7: Energy Balance and Weight Management -- Focus on Eating Disorders -- Chapter 8: The Water-Soluble Vitamins -- Chapter 9: The Fat-Soluble Vitamins -- Focus on Phyotchemicals -- Chapter 10: Water and the Electrolytes -- Chapter 11: Major Minerals and Bone Health -- Chapter 12: The Trace Elements -- Focus on Non-Vitamin and Non-Mineral Supplements -- Chapter 13: Nutrition and Physical Activity -- Chapter 14: Nutrition During Pregnancy and Lactation -- Chapter 15: Nutrition from Infancy to Adolescence -- Chapter 16: Nutrition and Aging: The Adult Years -- Chapter 17: Food Safety -- Focus on Biotechnology -- Chapter 18: World Hunger and Malnutrition -- Appendices A-1 -- Glossary G-1 -- Index I-1.
520			_aGuiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.
650		0	_aNutrition.
650		0	_aNutritionally induced diseases. _933216
650		0	_aHealth.
700	1		_aGrosvenor, Mary B. _933217 _eauthor.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1013/2010277814-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1013/2010277814-t.html
856	4	1	_3Abstract _uhttp://repository.fue.edu.eg/xmlui/handle/123456789/1650
942			_cBK _2ddc