| 000 | 01144cam a22003617i 4500 | ||
|---|---|---|---|
| 999 |
_c7314 _d7314 |
||
| 001 | 15353097 | ||
| 005 | 20210817120610.0 | ||
| 008 | 080702s2008 enk b 001 0 eng | ||
| 010 | _a 2008299729 | ||
| 020 | _a9780199269143 (hbk.) | ||
| 020 | _a0199269149 (hbk.) | ||
| 040 |
_aUKM _cUKM _dEG-NcFUE _erda _beng |
||
| 050 | 0 | 0 |
_aRA601 _b.B436 2008 |
| 082 | 0 | 4 |
_a363.8 _222 _bB.A.F |
| 100 | 1 |
_aBhargava, Alok. _eauthor. |
|
| 245 | 1 | 0 |
_aFood, economics, and health / _cAlok Bhargava. |
| 264 | 1 |
_aOxford ; _aNew York : _bOxford University Press, _c2008. |
|
| 300 |
_axi, 221 pages ; _c25 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references (p. 188-203) and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aFood _xEconomic aspects. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet in disease. | |
| 650 | 0 |
_aNutritionally induced diseases. _933216 |
|
| 650 | 0 | _aFood supply. | |
| 856 |
_3Abstract _uhttp://repository.fue.edu.eg/xmlui/handle/123456789/2746 |
||
| 942 |
_cBK _2ddc |
||