000			01737nam a22002537i 4500
999			_c8107 _d8107
005			20201025152031.0
008			140217s2011 ch ao||| |||| 00| 0 eng d
020			_a9787535641250
040			_aEG-NcFUE _beng _dEG-NcFUE _erda
082	0	4	_222 _a725.710952 _bC.
245	0	0	_aChinese restaurant
264		1	_aChina : _bHunan Fine Arts Pub., _c2011
300			_a318 pages : _billustrations (chiefly color), plans ; _c31 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
520			_aIt is merited to adopt Chinese elements in Chinese restaurants. As designers, it is the matter of how to make the old elements serve the current design,... how to innovate, how to perfectly infuse traditional classical elements into the modern design, and how to form a unique modern Chinese design which can display the rationality, sentiment, plain, elegance, and implication. This book would be a perfect window to display how the classical Chinese elements are creatively used in catering space, meanwhile, to analyze the unique design concept. Chinese Restaurants selects unique projects from different regions to manifest how the traditional Chinese elements are presented with new look. Projects in this book are divided into three categories, namely symbolic elements, territorial styles, and conception theme. By displaying the different examples, this book guide readers to dig out the new perspectives of the design for Chinese restaurants.
546			_aIn English and Chinese
650		0	_aRestaurants _x Designs and plans.
650		0	_aRestaurants _xDesigns and plans. _zChina
650		0	_aRestaurants _vPictorial works.
942			_cBK _2ddc